Checkerboard Potatoes Recipes

Steps:

• 1. cut and peel potatoes and sweets. In 2 seperate pots boil them. When they come to a boil reserve 1 cup of water from each pot. Let the potatoes soften up as much as they can so it would be easy to mash. With a hand mixer mix the whites and sweets. Please remember to keep them in the seperate pots still. Add the cream cheese and then the reserved water. After byou have finished mixing the potatoes enough transfer them into a square or rectangle caserole dish in a checkerboard pattern. The pattern will be one scoop potatoes one scoop sweets. When you are finished arranging the potatoes you will then put them in the oven for 40 minutes on 350. This is a great dish for a big family gathering. Enjoy!!

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a 9x13 inch baking dish, alternate the sweet potato and red potato slices in overlapping rows to create a checkerboard effect. Pour the cream evenly over the potatoes. Dot with pieces of butter, and sprinkle with cinnamon.
• Bake uncovered for 1 hour in the preheated oven, or until the potatoes are fork tender, and slightly brown around the edges. Remove from the oven and let stand for 15 minutes before serving.

Steps:

• Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.