Cheddar And Chile Egg Casserole Recipes

CHEESY CHILE CASSEROLE

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Cheesy Chile Casserole image

Steps:

In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.

Nutrition Facts : Calories 304 calories, Fat 21g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 538mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 18g protein.

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (7 ounces) whole green chiles, rinsed and seeded
2 large eggs
2 tablespoons all-purpose flour
1 can (12 ounces) evaporated milk
1 can (8 ounces) tomato sauce or 1 cup fresh salsa, drained, divided

GREEN CHILI EGGS

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

Provided by Nancy Scoggins Keithley

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Green Chili Eggs image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the preheated oven until the center is set, about 35 minutes.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g

Ingredients

6 eggs
2 tablespoons milk
1 tablespoon all-purpose flour
2 cups shredded Cheddar cheese
2 (4 ounce) cans chopped green chilies

GREEN CHILI EGG PUFF

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Green Chili Egg Puff image

Steps:

In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

Ingredients

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

GREEN CHILI CASSEROLE

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Provided by KGNEP

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 40m

Yield 8

Number Of Ingredients 5

Green Chili Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g

Ingredients

2 (7 ounce) cans whole green chile peppers, drained
1 ½ cups shredded Cheddar cheese, divided
⅓ cup milk
4 eggs, lightly beaten
salt and pepper to taste

CHILE-CHEDDAR DEVILED EGGS

Provided by Ted Allen

Categories appetizer

Time 15m

Number Of Ingredients 0

Chile-Cheddar Deviled Eggs image

Steps:

Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.

Ingredients

CHILE CHEESE EGG CASSEROLE

This is a recipe from Nick Jonas. It was published in Parade. I have halved the recipe for my family, but it can easily be doubled for a nice brunch.

Provided by Chris Reynolds

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Chile Cheese Egg Casserole image

Steps:

Preheat oven to 400°F
Place butter in a 8"x8" baking pan. Place pan in oven until butter is melted. Pour half the butter into a small bowl and set aside.
Beat eggs lightly in a large bowl. Stir in flour, baking powder, chiles, all cheeses, salt, and pepper. Mix well.
Pour egg mixture into pan. Pour reserved butter evenly over the top.
Bake for 15 minutes. Reduce heat to 350F and bake 35 to 40 minutes or until set.

Nutrition Facts : Calories 376.8, Fat 27, SaturatedFat 14.9, Cholesterol 252, Sodium 1074.2, Carbohydrate 9, Fiber 0.6, Sugar 3.5, Protein 24.3

Ingredients

1/4 cup butter
6 eggs
1/4 cup flour
1/2 teaspoon baking powder
1 (8 ounce) can diced green chilies
2 cups cottage cheese
1/4 cup mascarpone or 1/4 cup cream cheese
1/2 lb shredded monterey jack cheese
salt & pepper

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GREEN CHILE CHEDDAR EGG BAKE • FIVEHEARTHOME

Web Nov 20, 2014 1 can (4-ounces) mild diced green chiles 1 cup grated cheddar cheese 5 large eggs 2 tablespoons milk ¼ teaspoon salt …
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Adjust oven rack to center position and preheat oven to 350°F. Grease a 9-inch glass pie plate (or comparably sized baking dish) with butter or spray with nonstick cooking spray.
Evenly spread green chiles in the bottom of the prepared baking dish. Sprinkle grated cheddar on top. Set aside.
In a large bowl, scramble eggs. Beat in milk, salt, and pepper until well blended. Slowly pour eggs over green chiles and cheese. If any cheese is sticking up, press down on it with the back of a fork until submerged.
Bake in preheated oven for 25 to 30 minutes or until center is puffy and a thin knife inserted in the center of the eggs comes out clean. Allow to cool for a few minutes before slicing and serving warm.

Cheddar And Chile Egg Casserole Recipes

CHEESY CHILE CASSEROLE

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. -Phyllis Bidwell, Las Vegas, Nevada

GREEN CHILI EGGS

Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.

GREEN CHILI EGG PUFF

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

GREEN CHILI CASSEROLE

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

CHILE-CHEDDAR DEVILED EGGS

CHILE CHEESE EGG CASSEROLE

This is a recipe from Nick Jonas. It was published in Parade. I have halved the recipe for my family, but it can easily be doubled for a nice brunch.

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