Cheddar Chive Onion Appetizer Bites Recipes

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CHEDDAR & ONION BITES

There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 16 servings

Number Of Ingredients 4



Cheddar & Onion Bites image

Steps:

  • Heat broiler.
  • Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
  • Place on baking sheet.
  • Broil 1 to 2 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 4 g

1/3 cup KRAFT Real Mayo Mayonnaise
1 green onion, thinly sliced
16 slices cocktail rye bread, toasted
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices

CHEDDAR-JALAPENO APPETIZER BITES

No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 14 servings

Number Of Ingredients 5



Cheddar-Jalapeno Appetizer Bites image

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended.
  • Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 5 g

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices white sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese

CHEDDAR, CHIVE & ONION APPETIZER BITES

They look like they're from a fancy pastry shop, but these Cheddar, Chive & Onion Appetizer Bites are just made with cheese, butter and flattened bread.

Provided by My Food and Family

Categories     Meal Recipes

Time 39m

Yield 14 servings

Number Of Ingredients 5



Cheddar, Chive & Onion Appetizer Bites image

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended.
  • Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly; cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 6 g

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices whole wheat sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese

CHEDDAR ONION DROP BISCUITS

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Provided by trishthedish617

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 9



Cheddar Onion Drop Biscuits image

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
  • Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g

2 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter
1 tablespoon dried minced onion
½ cup shredded Parmesan cheese
1 ½ cups shredded sharp Cheddar cheese
1 cup 1% buttermilk

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