CHEDDAR CRUNCH APPLE SQUARES
a quick and easy apple/cheese squares.... Recipe Source: Mine
Provided by Jen Smallwood
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375°F. Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan. Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down. Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely. To serve, cut into 2-inch squares.
CHEDDAR CRUNCH APPLE SQUARES
As a student I worked as a waitress - living in the South, cheddar cheese on apple pie was not a common thing, and every time a customer would order it, I would think "Freak!" When I got older, I got more adventurous and tried it - and hey! It's pretty good! This recipe came to me in a newsletter from the Wisconsin cheese board.
Provided by Pinay0618
Categories Apple
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
- Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
- Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
- To serve, cut into 2-inch squares. Serve with the ice cream or warmed honey.
Nutrition Facts : Calories 173.5, Fat 8.1, SaturatedFat 4.5, Cholesterol 10.2, Sodium 104.5, Carbohydrate 25.4, Fiber 1, Sugar 8.9, Protein 0.8
CHEDDAR CRUST
Use this crust to make our Apple Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 10-inch double crust
Number Of Ingredients 6
Steps:
- Process flour, sugar, and salt in a food processor. Add butter; pulse until pea-size lumps appear. Pulse in cheese. With processor running, add ice water; process just until dough comes together.
- Turn dough out; gather into a block. Wrap in plastic wrap. Refrigerate until cold, at least 30 minutes or up to 2 days.
CHEDDAR APPLE SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl stir together cookie crumbs, flour, brown sugar and baking soda. Cut in margarine or butter until crumbly. Stir in 1/2 cup of pecans. Press onto bottom of ungreased 13 x 9 x 2 inch baking pan. 2. Sprinkle cheese over crumb mixture in pan. In large bowl combine apple slices, granulated sugar, remaining 1/2 cup pecans, cinnamon and nutmeg. Spoon over cheese. Bake at 350°F about 45 minutes or until edges are golden and apples are tender. Serve warm.
Nutrition Facts : Nutritional Facts Serves
CHEDDAR APPLE CRISP
I never understood the cheese with apple pie thing until I made this recipe. The cheese in the crumble elevates a simple apple dessert to a whole new level, without losing the home/farm comfort. Then I lost my recipe for a couple of decades. Now I just found it again, and I can't wait to make it!
Provided by Tam D
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Slice the apples. A corer-slicer makes this job a snap.
- 2. Put the apple slices in a large mixing bowl, toss with the lemon juice and water.
- 3. Arrange the apple slice mixture in a 9x9" baking dish that has been prepared with food release spray.
- 4. Combine 1/4 cup of the sugar, cinnamon, and salt, and sprinkle over the apples.
- 5. Combine remaining sugar with the flour and salt. Work in the butter with a fork until the mixture is crumbly.
- 6. Stir in the cheese.
- 7. Sprinkle the crumb mixture over the apples.
- 8. Bake at 350* about 45 minutes, until the apples are tender and the crumble is golden brown.
- 9. NOTE: You can use whatever apple you like, but I think Granny Smith is the best, or maybe Pippin. This recipe is easy to multiply. It can easily be made gluten free by substituting gluten free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.
CHEDDAR APPLE SQUARES
Make and share this Cheddar Apple Squares recipe from Food.com.
Provided by Tiz4tggr
Categories Dessert
Time 1h45m
Yield 12 Bars, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven top 350.
- Combine flour, baking soda, ground vanilla cookies, brown sugar and half of the chopped pecans in a large bowl.
- Add in softened butter and mix until crumbly.
- Pat mixture into a ungreased 9 x 13 baking dish.
- Sprinkle cheese on top.
- Combine remaining ingredients and layer over cheese.
- Bake for 45 minutes, or until golden brown.
- Let cool for 20 minutes, then cut into bars.
Nutrition Facts : Calories 5403.7, Fat 321.6, SaturatedFat 159.8, Cholesterol 666, Sodium 3369.8, Carbohydrate 589.5, Fiber 22.7, Sugar 418.1, Protein 75.2
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CHEDDAR CRUNCH APPLE SQUARES - CHRISTMAS-COOKIES.COM
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- Pre-heat the oven to 375F and grease a 9x13-inch baking pan. In a food processor, make crumbs out of the vanilla wafers. Combine with coconut, cinnamon, cheese and butter to form a crumbly mixture. Press one half of this mixture into the bottom of the prepared pan. Spread apple pie filling on top of crust. Top with remaining crumb mixture. Do not press down.
- Bake for about 40 minutes or until golden brown. Cool completely in pan on wire rack in refrigerator and cut into squares about 2x2 inches. Serve with cinnamon ice cream or warmed honey, if desired.
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