Cheddar Dill Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Steps:

• Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Steps:

• Preheat oven to 400°F.
• In large bowl, mix first four ingredients. Add dill.
• In another bowl, combine egg, yogurt, milk, and butter. Mix well.
• Slowly add the liquid ingredients into the dry mixture.
• Fold in cheese.
• Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
• Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
• Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
• Pour 1/3 cup batter into each prepared muffin cup.
• Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine milk, melted butter, egg& cayenne.
• In a second bowl, sift together flour, baking powder, sugar& salt.
• Stir in cheese.
• Add flour mixture to milk mixture and stir batter until it is just combined.
• The batter should be lumpy.
• Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
• Bake 20- 25 minutes.

Steps:

• Preheat oven to 400.
• In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
• In medium bowl, blend milk, eggs and butter.
• All at once, add to dry ingredients; stir just until moistened.
• Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
• Bake 20 minutes or until muffins are golden.