Cheddar Dog Treats Recipes

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PET TREAT: CHOW CHOW CHEDDAR STARS

When Le Marcel Dog Bakery opened in Seattle 23 years ago, it was the only doggy- dining establishment in town - and it started with a single treat: peanut butter biscotti taste-tested by Leo and Marcel, the dachshund and Italian greyhound who inspired the shop. For more than a decade, owner Aki Zubovic operated out of a small storefront in Pike Place Market, but demand for his cookies soared, and in 2009, he moved the bakery to San Francisco, where he expanded his menu and space. He now sells more than six dozen sweet and savory treats, which pups can eat while playing on the bakery's private "Paw"tio. These beloved cheesy stars were inspired by a theory Aki rigorously tested over his 15 years of experience - that all dogs love cheese. Plus, cheddar is packed with calcium and vitamins that support healthy bones and teeth. -Nora Horvath for Food Network Magazine.

Provided by Food Network

Time 45m

Yield 25 to 30 pet treat cheddar stars

Number Of Ingredients 5



Pet Treat: Chow Chow Cheddar Stars image

Steps:

  • Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Combine the powdered cheddar, honey, applesauce and egg in a large bowl. Add the rice flour and mix with a rubber spatula until combined. Turn out the dough onto a floured surface and roll out until 1/4 inch thick. Cut out stars with a 3-inch cookie cutter.
  • Arrange the stars on the baking sheet. Bake until lightly browned on the bottom, 10 to 12 minutes. Transfer the stars to a rack and let cool completely.

1 cup powdered cheddar cheese (or grated cheddar cheese)
1/2 cup honey
3/4 cup unsweetened applesauce
1 large egg
3 cups rice flour, plus more for dusting

CHEDDAR DOG TREATS

Any pampered pup will be lucky to fetch these goodies for Christmas. The yummy strips are made with real cheese, which most dogs can't resist.-Lydia Driscoll, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 4



Cheddar Dog Treats image

Steps:

  • In a small bowl, combine flour and cheese. Stir in butter until combined. Gradually add milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Roll dough into a 12x9-in. rectangle; cut into 3x1-in. strips. Place on ungreased baking sheets. Bake at 350° for 15 minutes or until golden brown. Let stand in the oven with the door slightly open until cooled completely. Store in an airtight container.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 24mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

1 cup all-purpose flour
1 cup shredded cheddar cheese
1 tablespoon butter, softened
1/3 cup whole milk

DOGGIE TREATS II

These are chicken and Cheddar cheese flavored treats for man's best friend. Give a package of treats to a favorite dog. Include a cutter and a copy of the recipe.

Provided by MARSHAB

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 50m

Yield 48

Number Of Ingredients 10



Doggie Treats II image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
  • Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
  • Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.

Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 46.9 mg, Sugar 0.5 g

1 cup rolled oats
⅓ cup margarine
1 cup boiling water
¾ cup cornmeal
1 tablespoon white sugar
2 teaspoons chicken bouillon granules
½ cup milk
1 cup shredded Cheddar cheese
1 egg
2 ½ cups whole wheat flour

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