Cheddar Sausage Muffins Recipes

CHEDDAR SAUSAGE MUFFINS

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

Provided by Taste of Home

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Cheddar Sausage Muffins image

Steps:

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Cheddar Cheese Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

SAUSAGE CHEESE MUFFINS

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 dozen mini muffins or 2 dozen regular muffins.

Number Of Ingredients 5

Sausage Cheese Muffins image

Steps:

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 366mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 pound bulk spicy pork sausage
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup whole milk
2 to 3 teaspoons rubbed sage
3 cups biscuit/baking mix

CHEDDAR SAUSAGE BREAKFAST MUFFINS

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Cheddar Sausage Breakfast Muffins image

Steps:

In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 358mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese

CHEDDAR SAUSAGE MUFFINS

This recipe came from an old friend of mine that used to teach at our school. She was a wonderful cook!

Provided by kmdipaolo

Categories Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 5

Cheddar Sausage Muffins image

Steps:

Cook, drain, and crumble sausage.
Combine soup, cheese, and water in bowl.
Stir in biscuit mix until blended.
Add sausage.
Stir until blended.
Grease muffin cups and fill three fourths full.
Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean when inserted in center.
Cool for 5 minutes before removing from pan.

Nutrition Facts : Calories 189.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 29.3, Sodium 548.8, Carbohydrate 14.1, Fiber 0.6, Sugar 2.5, Protein 7.7

Ingredients

1 lb bulk sausage
1 (10 3/4 ounce) can cheddar cheese soup
1 cup shredded cheddar cheese
2/3 cup water
3 cups biscuit mix

More about "cheddar sausage muffins recipes"

SAUSAGE AND CHEDDAR BREAKFAST MUFFINS - MOUNTAIN …

Web Jan 24, 2018 Preheat oven to 375F degrees. Grease and lightly flour a 12 cup standard size muffin tin; set aside. Heat a large skillet over medium …
From mountainmamacooks.com
Estimated Reading Time 4 mins
Total Time 12 mins

Heat a large skillet over medium high heat. Add sausage, breaking it into small crumbles and cook until nicely browned, stirring occasionally. Remove from cooktop and drain the fat from the sausage.
While sausage is cooking, slice cherry tomatoes about 1/8 inch thick. Lay the tomato slices on a paper towel and cover with an additional paper towel to remove excess moisture; set aside.

Cheddar Sausage Muffins Recipes

CHEDDAR SAUSAGE MUFFINS

Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

SAUSAGE CHEESE MUFFINS

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a friend. -Willa Paget, Nashville, Tennessee

CHEDDAR SAUSAGE BREAKFAST MUFFINS

Folks say breakfast is my specialty, and these hearty muffins fit right in with a good country breakfast.-Clyde Blount, Pearl, Mississippi

CHEDDAR SAUSAGE MUFFINS

This recipe came from an old friend of mine that used to teach at our school. She was a wonderful cook!

More about "cheddar sausage muffins recipes"

SAUSAGE AND CHEDDAR BREAKFAST MUFFINS - MOUNTAIN …

SAUSAGE MUFFINS WITH CHEESE - EASY CHEDDAR SAUSAGE …

SAUSAGE-AND-CHEDDAR MUFFINS RECIPE - KAY CHUN - FOOD …

EASY SAUSAGE MUFFINS - BISQUICK SAUSAGE MUFFINS - LANA'S …

MEAT LOVERS EGG MUFFINS - SIMPLY MADE RECIPES

SAUSAGE MUFFINS - DON'T SWEAT THE RECIPE

CHEDDAR SAUSAGE MUFFINS - VINTAGE COOKING

SAVORY BREAKFAST MUFFINS WITH SAUSAGE | MOMABLES

SAUSAGE MUFFINS - KETO, LOW CARB, GLUTEN-FREE, EASY

SAUSAGE, EGG, AND CHEESE SAVORY BREAKFAST MUFFINS …

APPLE CHEDDAR SAUSAGE SAVORY BREAKFAST MUFFINS

SAUSAGE TACO CUPS RECIPE | EDDIE JACKSON | FOOD NETWORK

SAVORY BREAKFAST MUFFINS WITH SAUSAGE, CHEDDAR & GREEN ONIONS

SAUSAGE MUFFINS - MELISSASSOUTHERNSTYLEKITCHEN.COM

CHEDDAR SAUSAGE BREAKFAST MUFFINS RECIPE: HOW TO MAKE IT

BREAKFAST MUFFINS WITH SAUSAGE, TOMATO RELISH AND EGG

19 EASY AND TASTY CHEDDAR SAUSAGE MUFFINS RECIPES BY HOME COOKS

CHEESY SAUSAGE EGG MUFFINS - BISQUICK RECIPES

BISQUICK SAUSAGE MUFFINS RECIPE - CHEEKYKITCHEN

CHEDDAR SAUSAGE MUFFINS RECIPE: HOW TO MAKE IT

SAUSAGE-CHEESE MUFFINS RECIPE | MYRECIPES

You'll also love

Related Search