Cheddar Turkey Bake Oamc Recipes

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,

Steps:

• In a large saucepan, bring the water, broth and onion to a boil. Reduce heat. Add rice; cover and simmer for 15 minutes or until tender. Remove from the heat; fluff with a fork. , Divide rice between two greased 9-in. square baking pans. Sprinkle each with turkey and peas. In a large bowl, combine the soup, milk and salt; pour over turkey. Toss the cracker crumbs and butter; sprinkle over the top. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Steps:

• In a large saucepan, bring the broth, water and onion to a boil. Reduce heat.
• Add rice, cover and simmer for 15 minutes. Remove from the heat and fluff with a fork.
• Divide the rice between 2 greased 9 inch square baking pans. Sprinkle each with peas and turkey.
• In a bowl combine the soup, milk and salt until smooth. Pour over the turkey.
• Combine the cracker crumbs with the butter and sprinkle over the top. Cover and freeze.
• From frozen: thaw the casserole overnight in the refrigerator. Bake uncovered at 350 degrees for 45-50 minutes or until heated through.

Steps:

• Prepare corn bread batter according to package directions and set aside.
• In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
• Transfer to two greased 8-in. square baking dishes.
• Sprinkle with cheese and top with corn bread batter.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• To use frozen casserole: Remove from the freezer 30 minutes before baking.
• Cover and bake at 350° for 40 minutes.
• Uncover and bake 15-20 minutes longer or until heated through.

Steps:

• Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish. , Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.

Steps:

• In a saucepan, bring the broth, water and onion to a boil.
• Reduce heat and add rice.
• Cover and simmer for 15 minutes.
• Remove from heat and fluff with a fork.
• Divide rice between two greased 9-in. square baking pans.
• Sprinkle each with corn and turkey.
• In a bowl, combine the soup, milk and salt until smooth and pour over turkey.
• Toss the cracker crumbs and butter and sprinkle over the top.
• Cover and freeze one casserole for up to 3 months.
• Bake the second casserole, uncovered, at 350° for 35 minutes or until golden brown.
• To use frozen casserole: Thaw in the refrigerator for 24 hours.
• Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Steps:

• Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
• I like to add a handful of cheese right before serving.
• Can be frozen after cooking.

Steps:

• Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
• Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon. Spread remaining batter over bacon.
• Bake uncovered about 29 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Steps:

• Place one piece of cheddar cheese on bottome piece of bread.
• Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
• Place second piece of cheese on top of meat.
• Place second piece of bread on top.
• Butter the top side and place that side down on George Foreman.
• Butter what is now the top side and close the grill.
• Grill until cheese is melted and bread is toasted.