CHEDDAR TURKEY CASSEROLE RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Serve immediately or before baking, cover and freeze casserole for up to 3 months. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 513 calories, 23 g fat (12 g saturated fat), 87 mg cholesterol, 703 mg sodium, 46 g carbohydrate, 5 g fiber, 31 g protein.
TURKEY CASSEROLE
Great for leftover turkey.
Provided by tlboshoff
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; cook celery at a boil until tender, 5 to 10 minutes; drain.
- Heat butter in a skillet over medium heat; cook and stir onion and bell pepper in the melted butter until softened, 5 to 10 minutes. Whisk flour into onion mixture until the butter and flour form a paste. Add mushroom soup, milk, and mushrooms; cook, stirring occasionally, until mixture is smooth, 5 to 10 minutes.
- Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Pour mixture into a 2-quart casserole dish; top with bread crumbs and Cheddar cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, 30 to 40 minutes.
Nutrition Facts : Calories 474.9 calories, Carbohydrate 22.7 g, Cholesterol 102.4 mg, Fat 28.4 g, Fiber 3 g, Protein 32.2 g, SaturatedFat 13 g, Sodium 773.4 mg, Sugar 6.3 g
VEGGIE TURKEY CASSEROLE
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.
TURKEY CHEDDAR CASSEROLE
This is an awesome comfort food casserole! It's also a great way to get the kids to eat their vegetables.
Provided by mydesigirl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles and the broccoli according to their package's directions.
- Drain each one.
- Cut the broccoli into flowerets and chop the stalks;set aside.
- Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
- Cook 1 minute,stirring constantly.
- Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
- Add salt,pepper and mustard;stir well.
- Remove from heat and stir in cheese until melted.
- Place 1/2 of the noodles in a greased 11x7 inch baking dish.
- Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
- Pour cheese sauce over all evenly.
- Arrange the flowerets on top,gently pushing them into sauce.
- Cover and bake at 350* for 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 299.6, Fat 19.1, SaturatedFat 11.6, Cholesterol 67.4, Sodium 663.8, Carbohydrate 19.8, Fiber 1.8, Sugar 1.1, Protein 13.2
BROCCOLI TURKEY CASSEROLE
I've served this hearty casserole for after-Christmas luncheons, and everyone always asks for the recipe! -Muriel Shand, Isanti, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and celery in butter until tender. Stir in the turkey, broccoli, soups and rice; transfer to a greased shallow 2-1/2 qt. baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese and French-fried onions; bake 5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 344 calories, Fat 17g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 758mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
More about "cheddar turkey casserole recipes"
DELICIOUS & EASY TURKEY CASSEROLE RECIPE
From sizzlingeats.com
5/5 (2)Total Time 50 minsCategory DinnerCalories 562 per serving
- Scrub, peel, wash, and cube your potatoes. Add them, and your garlic to a 6-quart stock pot of water, and boil until fork tender; about 20 minutes.
- Meanwhile for the filling, add olive oil to a medium skillet, seasoned mushrooms and onion with black pepper and salt to taste. Sauté veggies until translucent and slightly browned.
- Once potatoes are boiled, strain out any excess liquid and reserve the garlic cloves for mashing.
- Add milk to the pan you used to boil the potatoes and warm it up, add in potatoes, garlic, and butter. Season potatoes with black pepper, salt, and add in sour cream.
BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE …
From delish.com
4.4/5 (27)Total Time 1 hr
- Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter.
- Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter.
10 LEFTOVER TURKEY CASSEROLE RECIPES
From allrecipes.com
Estimated Reading Time 3 mins
CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY CASSEROLE RECIPES
From allrecipes.com
10 BEST TURKEY CHEESE BROCCOLI CASSEROLE …
From yummly.com
LEFTOVER TURKEY CASSEROLE - WHOLESOME YUM
From wholesomeyum.com
CHEESY TURKEY NOODLE CASSEROLE RECIPE - CENTERCUTCOOK.COM
From centercutcook.com
SLOPPY JOE CORNBREAD CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
20 BEST TURKEY CASSEROLE RECIPES - EASY TURKEY CASSEROLES
From thepioneerwoman.com
15 BEST GREEN BEAN CASSEROLE RECIPE WITH BACON
From selectedrecipe.com
BROCCOLI CHEESE CASSEROLE (15 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
CHEDDAR TURKEY CASSEROLE - CAROLINA COUNTRY
From carolinacountry.com
CHEDDAR TURKEY CASSEROLE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CREAMY TURKEY CASSEROLE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EASY CHEESY POTATO CASSEROLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CASSEROLE RECIPES THAT DON’T REQUIRE A CAN OF SOUP
From msn.com
HEARTY CHILI MAC CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
CREAMY TURKEY NOODLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOUR-INGREDIENT CHEDDAR CHEESE COOKIES RECIPE - FOOD.COM
From food.com
LIGHTER TURKEY CASSEROLE - DOWNSHIFTOLOGY
From downshiftology.com
You'll also love