Cheerios Marshmallow Bars Recipes

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CHEERIO TREATS

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 5



Cheerio Treats image

Steps:

  • Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

3 tablespoons butter
1 package (10 ounces) miniature marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 cup milk chocolate M&M's

CHEERIOS MARSHMALLOW BARS

Make and share this Cheerios Marshmallow Bars recipe from Food.com.

Provided by delilah

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 3



Cheerios Marshmallow Bars image

Steps:

  • In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
  • Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
  • Cut into 24 bars.

3 tablespoons butter
1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
5 cups Cheerios toasted oat cereal

MARSHMALLOW CHEERIOS BARS

Make and share this Marshmallow Cheerios Bars recipe from Food.com.

Provided by LoveBakedIn

Categories     Bar Cookie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Marshmallow Cheerios Bars image

Steps:

  • Grease a square cake pan
  • Melt margarine and marshmallows over low heat stirring constantly
  • Stir in peanut butter
  • Stir in dry milk.
  • Add cereal stirring until coated
  • Pat evenly in pan.
  • Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.

Nutrition Facts : Calories 507, Fat 30.1, SaturatedFat 6.9, Cholesterol 10.3, Sodium 487.6, Carbohydrate 53.6, Fiber 3.7, Sugar 28.4, Protein 11.4

1/2 cup margarine
32 large marshmallows or 3 cups miniature marshmallows
1/2 cup peanut butter
1/2 cup powdered milk
4 cups Cheerios toasted oat cereal

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