BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
THREE-CHEESE PEPPERONCINI SPREAD
Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
PEPPERONI PIZZA GRILLED CHEESE SANDWICHES
Provided by Camille
Yield 4
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread.
- Place 7 pepperonis on one slice of bread.
- Top pepperoni with 2 Tablespoons marinara sauce.
- Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
- Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
- Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
- Then butter the slice on top so it will brown when you flip it over.
- Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
- Repeat all the steps for the other 3 sandwiches.
- Serve with a side of marinara sauce for dipping.
STUFFED PEPPERONCINI
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Provided by VALLY
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 36
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until bacon is browned. Move bacon to paper towels. Keep bacon drippings.
- In drippings, cook shallots and red pepper over medium heat until vegetables are tender. Cook about 5 minutes. Remove skillet from heat and let cool for 20 minutes.
- In a small bowl, beat cream cheese and milk with an electric mixer at medium speed until smooth. Stir bacon and shallot into the mixture.
- Spoon cream cheese mixture into a heavy weight plastic bag. Cut a small hole in one corner to squeeze the filling from. With small knife, cut a slit lengthwise into each pepper. Do not cut the whole way through the pepper. By squeezing the bag, pipe cream cheese mixture into peppers. Cover and refrigerate for at least 1 hour, up to one day.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.9 g, Cholesterol 10.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.1 g, Sodium 384.8 mg, Sugar 0.2 g
More about "cheese and coppa pepperoncini recipes"
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND …
From bonappetit.com
4.8/5 (16)Estimated Reading Time 3 minsServings 8
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes; season with salt. Let cool.
- Toss cornstarch, ¾ cup cheddar, and ¼ cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20–25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
PEPPERONCINI: THE COMPLETE GUIDE AND DELICIOUS RECIPES
From slenderkitchen.com
Estimated Reading Time 7 mins
OVEN BAKED MISSISSIPPI CHICKEN (5 INGREDIENTS) - PLAIN …
From plainchicken.com
"TONY SOPRANO" CHEESE BALL | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PEPPERONCINI BEEF SANDWICHES - OUR BEST BITES
From ourbestbites.com
ANTIPASTO PLATTER RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE CHEESY PEPPERONI DIP (EASY PARTY …
From thespeckledpalate.com
25 PEPPERONCINI RECIPES TO BRIGHTEN YOUR DAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 28, 2022Category Recipe Roundup
- Mississippi Pot Roast. Whenever I crave something comforting, this Mississippi pot roast never fails to impress. It’s so tender it practically melts in your mouth, and that gravy is out of this world!
- Spicy Chopped Greek Salad with Pepperoncini. Add a twist to traditional Greek salad with a punch of pepperoncini spice. This salad recipe is the next best thing if you want something light yet tasty.
- Slow Cooker Pepperoncini Beef aka Drip Beef. Beef up your regular dinner rotation with this tasty dish! We’re talking about melt-in-your-mouth beefy goodness combined with pepperoncini that cut through the tenderness with some much-needed crunch.
- Vegetarian Italian Chopped Salad. If you love a hearty, veggie-packed bowl of salad as much as I do, this is a must-try! Not only is this Italian meal light and bright, but it’s also vegetarian.
- Pepperoncini Beef Sandwiches. I’m always looking for easy meals to feed a crowd, and this recipe ticks every box. Pepperoncini beef sandwich is the ideal go-to snack for when you want something quick and tasty.
- Low Carb Italian Beef and Cheese Bowl. Are you on a mission to find the perfect low-carb dinner to add to your diet? This dish has got everything in one bowl!
- Italian Beef Sandwiches. Trust me when I say that beef and pepperoncini are a match made in heaven! The fall-apart Italian beef with the pleasant pepperoncini tang is only made better when it’s stuffed in a hoagie bun.
- Three Cheese Pepperoncini Spread. Add a flair of the Mediterranean to your dinner table with this three-cheese pepperoncini spread! This creamy dip has a lot of cheese flavor with a zing from some pepperoncini peppers, which is perfect for all occasions.
- Layered Greek Hummus Dip. I’m a sucker for a good party dip. And I especially love the idea of bringing something to a get-together that’s easy to make, fun to eat, and delicious.
- Pepperoncini Deviled Eggs. Oh, how I love appetizers! Hot, cold, soft, or crunchy, I could eat a whole platter all to myself. And this pepperoncini deviled eggs recipe is no exception.
CHEESE-AND-COPPA PEPPERONCINI – RECIPES NETWORK
From recipenet.org
5/5
CHARCUTERIE AND CHEESE PAIRING - VERONI
From veroni.it
GRILLED CHEESE WITH COPPA & RED ONION PANCETTA JAM
From volpifoods.com
GRINDER SANDWICH RECIPE — THE MOM 100
From themom100.com
24 RECIPES WITH PEPPERONCINI PEPPERS | TASTE OF HOME
From tasteofhome.com
ITALIAN CHOPPED SALAD • ITALIAN SALAD RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BAKED PASTA WITH EGGPLANT AND HOT COPPA | CASSEROLE RECIPE
From rachaelrayshow.com
CHEESE-AND-COPPA PEPPERONCINI : FOOD NETWORK KITCHEN
From pinterest.com
CHEESE-AND-COPPA PEPPERONCINI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TIPS AND RECIPES FOR LOWER CARB HEALTHY VEGETABLE DISHES
From courierpress.com
EASY CAPER AND PEPPERONCINI PIZZA RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
You'll also love