CHEESEBOARD & ONION TART
Use up remnants of cheese in this delicious tart - a mixture of blue, creamy and cheddar works well
Provided by Jane Hornby
Time 1h20m
Number Of Ingredients 8
Steps:
- Put the flour, butter and salt into the bowl of a food processor, then pulse until the mix looks like fine crumbs. Splash in 4 tbsp cold water, then pulse to a dough. Turn onto a lightly floured surface, shape into a smooth disc, then wrap and chill for at least 10 mins. Heat oven to 200C/fan 180C/gas 6.
- Roll pastry out on a floured surface until large enough to line a 23cm loose-bottomed tart tin. Line the tin with the pastry, leaving any excess pastry overhanging. Line with baking paper, then fill with baking beans. Bake on a baking sheet for 15 mins. Take out the paper and beans, then bake for 10 mins more until pale golden and cooked. Use a serrated knife to trim the pastry level with the tin - resting the knife flat on the edge of the tin will help achieve an even finish.
- While the pastry cooks, soften the onions in the oil over a medium heat for 10 mins until golden. Beat the eggs and cream together, then season to taste. Crumble up the hard cheeses and chop or pull the creamy cheese into small pieces. Scatter the cheese into the pastry case, add the onions, then pour in the egg mix. Turn the oven down to 160C/fan 140C/gas 3 and bake for 40 mins until set and lightly golden.
Nutrition Facts : Calories 603 calories, Fat 49 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 5 grams sugar, Protein 13 grams protein, Sodium 1.18 milligram of sodium
CRUSTLESS CARAMELIZED ONIONS AND CHEESE
Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!
Provided by ReboobyQ
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
- Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 2 g, Cholesterol 113.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 0.7 g
BACON, ONION AND CHEESE TART
This is my take on a traditional French tarte flambee, made on a crispy crust and topped with fromage blanc, bacon and onions.
Provided by Geoffrey Zakarian
Time 1h5m
Yield two 13-by-9-inch tarts
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- In a medium saute pan, cook the bacon over a medium-low heat until it begins to render, 3 to 5 minutes. Add the onions and cook until they begin to soften, about 3 minutes. Season with pepper. Set aside to let cool. Add the thyme to the cooled bacon-onion mixture.
- In a bowl, combine the farmer's cheese, creme fraiche, egg yolk and salt and pepper to taste. Set aside.
- Flour a flat surface and place the puff pastry on top. Flour the top and gently roll into a 13-by-18-inch rectangle. Cut the pastry in half and transfer each to a lined sheet pan. Using a fork, dock the puff pastry (pierce it slightly with the tines), leaving a 1-inch border untouched.
- Divide the cheese mixture between the two sheets of pastry and spread evenly on the docked area. Top each tart with half of the bacon-onion mixture.
- Place the tarts in the oven on the lower racks and bake, rotating halfway through, until the crusts are dark golden, about 25 minutes. Garnish with the pecorino and chives.
ONION AND CHEESE TART
Steps:
- Make the pastry shell: In a large chilled bowl combine the flour, salt, chilled butter, and the lard or vegetable shortening. Blend together until the mixture resembles coarse meal.
- Pour 3 tablespoons of ice water over the mixture. Toss together lightly and gather the dough into a ball. Add more water until dough holds together. Wrap in plastic and refrigerate at least 1 hour before using.
- Preheat the oven to 400 degrees.
- On a lightly floured surface, roll the dough into a 14-inch round, about 1/8-inch thick. Place the dough in a 9-inch tart pan. Gently press it into the bottom and around the sides of the pan, being careful not to stretch the dough. Trim off the excess dough by rolling the pin over the rim of the pan.
- Line the inside of the tart shell with aluminum foil and fill with beans or pie weights. Blind bake in the middle shelf of the oven for 10 minutes. Remove foil, prick the dough all over with a fork and return to the oven for an additional 10 minutes, or until the shell begins to brown.
- Make the filling: Preheat the oven to 350 degrees. In a heavy 6 to 8-inch skillet, heat the oil over moderate heat until haze forms above it. Add the onions and cook for about 5 minutes, stirring frequently, until they are soft and transparent but not brown. Stir in the paprika and set aside off the heat.
- In a bowl toss together the Gruyere and Emmentaler cheese until thoroughly combined. Spread half the cheese evenly in the baked pastry shell and scatter the onions over it. Cover with the remaining cheese.
- Beat the eggs cream, milk, salt, and nutmeg together with a wire whisk and pour the mixture slowly and evenly over the cheese.
- Bake in the upper third of the oven for 10 minutes. Increase the heat to 425 degrees and bake for an additional 15 minutes, or until the filling has puffed and browned and a knife inserted in the center comes out clean. Remove pan from the oven and remove the tart from the pan.
- Serve hot or at room temperature as a first or main course.
CARAMELISED ONION TART
This tart is luscious and tasty, there's very little shopping involved and everyone seems to love it
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h30m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
- Put a few balls of crumpled foil in the base of the pastry case and bake on the baking sheet for 10 mins. Remove the foil and bake for 5 mins more, until light golden.
- Meanwhile, cook the onions in the oil until starting to soften, then add thyme, pepper, and salt if you want to. Cook slowly for about 15 mins until the onions are soft and tinged brown.
- Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. Sprinkle the remaining cheese on top and bake the tart on the baking sheet for 30-40 mins until the filling is firm and golden, and the pastry crisp. Serve warm or cold.
Nutrition Facts : Calories 730 calories, Fat 49 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 55 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.92 milligram of sodium
TOMATO, ONION AND CHEESE FLAN
If you like flans, then this recipe is sure to please. Easy to make and has a variety of nice ingredients.
Provided by Pietro
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut onion into eight wedges. Place on an oiled oven tray and bake uncovered in a 240 degree celsius oven for 15 minutes.
- Cut tomatoes in half and remove seeds. Add tomatoes and crushed garlic to onion, drizzle with olive oil and bake for further 15 minutes or until vegetables are soft and browned lightly.
- Arrange tomato and onion mixture on the base of an oiled shallow 26cm round flan dish.
- Add bocconcini, basil and half of the parmesan cheese.
- Whisk eggs, flour, salt and pepper in a large bowl until combined. Gradually whisk in milk.
- Pour the egg mixture over the vegetable mixture in the flan dish. Sprinkle with remaining parmesan cheese.
- Bake uncovered in a 160 degree celsius oven for about 1 hour or until flan is just set.
- Serve with a green salad.
Nutrition Facts : Calories 225.7, Fat 13.9, SaturatedFat 6.4, Cholesterol 187.2, Sodium 604.2, Carbohydrate 11, Fiber 1.7, Sugar 4.2, Protein 14.7
CHEESE AND ONION TART
Make and share this Cheese and Onion Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For crust: Preheat oven to 400F.
- Combine flour and salt and cut in butter and Crisco until mixture resembles coarse meal.
- Add 3 tblsps ice water and combine until it forms a ball.
- Flatten into a 6 inch disk and chill it, wrapped in plastic wrap, for 1 hour.
- Roll out to 1/8 inch thick on lightly-floured surface and fit into a 9 inch tart pan.
- Trim edge and prick all over with a fork.
- Bake in middle of oven for 10 minutes.
- Let cool.
- Maintain oven temperature.
- For filling: Cook onion in butter over moderately-low heat until softened.
- Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.
- Pour into shell and bake for 10 minutes.
- Reduce oven temperature to 350F and bake 25 minutes longer.
ONION AND GOAT'S CHEESE FLAN
This is such a lovely dish to take to bbq's or picnics, as it can also be eaten cold. The goat's cheese compliments the sweet taste of the onions really well. I've also used ready-mixed shortcrust pastry in the past to safe time and it was just as nice.
Provided by -Sylvie-
Categories Lunch/Snacks
Time 1h45m
Yield 1 Flan, 8 serving(s)
Number Of Ingredients 15
Steps:
- Sift the flower and 1/2 tsp of salt into a bowl.
- Add the butter and with you fingers rub the butter into the flower until absorbed.
- Add water to form a thick but workable dough.
- Cover the pastry in cling film and chill in the fridge for about 30 minutes.
- On a lightly flowered surface roll out the pastry finely and cover a 28 cm flan dish.
- Prick the base a couple of times with the fork and bake blind in a preheated oven (200 C, 400 F or Gas Mark 6) for about 15-20 minutes.
- While the pastry is baking heat oil in a frying pan.
- Fry the onions and shallots on a gentle heat until soft and starting to colour, around 15-20 minutes.
- Add the sugar and salt to taste and mix well.
- At this stage you can also mix in herbs if required.
- Pace the onions into the part-paked pastry case and top with goat's cheese (if you have a hard variety you'll need to cut it into chunks otherwise you can just spoon it on) and black pepper.
- Beat the egg, yolks, cream and milk together and pour the mixture over the onions and goat's cheese.
- Bake in a preheated oven (200 C, 400 F or Gas Mark 6) until the filling has set, approximately 25-40 minutes.
Nutrition Facts : Calories 531.1, Fat 31.9, SaturatedFat 18, Cholesterol 171.3, Sodium 522.1, Carbohydrate 49.3, Fiber 2.6, Sugar 5.2, Protein 12.6
CHEESE AND ONION FLAN
Make and share this Cheese and Onion Flan recipe from Food.com.
Provided by pollen
Categories Cheese
Time 1h5m
Yield 1 pie
Number Of Ingredients 11
Steps:
- for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
- press the mixture into a round pie tin 8" in diameter and 2" deep for filling: chop the onion and cook in margarine for a few minutes.
- add the sage, and salt and pepper to taste.
- in a large bowl mix the beaten eggs, milk/juice, and cheese.
- add the onion mixture.
- pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.
Nutrition Facts : Calories 2238, Fat 150.2, SaturatedFat 48, Cholesterol 664.9, Sodium 2512.2, Carbohydrate 156.6, Fiber 20.6, Sugar 8.1, Protein 74.4
More about "cheese and onion flan recipes"
CHEESE FLAN RECIPE - NETMUMS
From netmums.com
5/5 (2)Category Easy Dinner Recipes For KidsCuisine British RecipesTotal Time 40 mins
- Add the butter to a frying pan over a low-medium heat. Add the onion slices and a pinch of salt and fry gently for about 10-15 minutes, until softened and just starting to caramelise. Keep the heat low so they don't burn, stirring regularly.
- While the onions are cooking, line the base and sides of a pie/tart tin with shortcrust pastry. Prick the bottom, add dried beans/baking beans/baking weights and blind bake for 10 minutes until it is light golden. Remove from the oven and pace to one side.
- Whisk together the eggs and milk in a large bowl or jug. Stir in the grated cheese and season with salt and pepper.
ROQUEFORT CHEESE AND CARAMELIZED ONION TART RECIPE
From thespruceeats.com
CHEESE AND ONION QUICHE - PERFECT FOR PICNICS - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY QUICHE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
TOP 47 RED ONION AND GOAT CHEESE TART RECIPES
From nyamaneilang.coolfire25.com
WINNING SUPER BOWL PARTY RECIPES FOR DIPS, WINGS, CHILI AND MORE
From washingtonpost.com
CHEESE AND ONION TART - THE WASHINGTON POST
From washingtonpost.com
CHEESE AND ONION TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAMELIZED FRENCH ONION TART | THE RECIPE CRITIC
From therecipecritic.com
FRENCH ONION AND BLUE CHEESE TART RECIPE | EPICURIOUS
From anadifa.us.to
EASY DIP RECIPES – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
ONION, CHEESE, AND BACON TART RECIPE | BON APPéTIT
From bonappetit.com
KLASSINEN JUUSTO JA SIPULI FLAN - TALO 2023
From fin.craftipsblog.com
CHEDDAR AND ONION TART RECIPE | GOOD FOOD
From goodfood.com.au
TOP 40 GOAT CHEESE POTATO AND ONION TART RECIPES
From calabrese.qualitypoolsboulder.com
EASY CHEESE AND ONION TART RECIPE - EAT SOMETHING SEXY
From eatsomethingsexy.com
BIG JOHN'S CAJUN AIR FRYER WONTONS - BEEHIVE CHEESE COMPANY, BLLC
From beehivecheese.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #oven #european #potluck #vegetarian #english #cheese #eggs #dietary #comfort-food #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love