PARMESAN-ONION APPETIZER ROUNDS
With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.
Provided by My Food and Family
Categories Meal Recipes
Time 8m
Yield Makes 15 servings.
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo, Parmesan and onions until well blended.
- Spread onto crackers; place on baking sheet.
- Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
ONION RYE APPETIZERS
I take these hearty appetizers to every party we attend and always bring home an empty tray. I also keep a supply in the freezer for a speedy snack that gets rave reviews. -even from children. -Vicki Wolf, Aurora, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture. , Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted. , To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 697 calories, Fat 42g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 1574mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 5g fiber), Protein 28g protein.
TOASTY ONION CHEESE APPETIZER
This is a great, easy, fast and absolutely delicious appetizer. Try it on your next diner party. Everyone will love it. Guaranteed!
Provided by Chouny
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slice bread.
- Toast bread in toaster.
- Generously spread with mayonnaise.
- Spread with thinly sliced onions.
- Cover with cheese.
- Grill at broil until cheese is melted and golden.
Nutrition Facts : Calories 162.6, Fat 12.7, SaturatedFat 6.5, Cholesterol 32.2, Sodium 245.9, Carbohydrate 5.2, Fiber 0.3, Sugar 1.8, Protein 7.3
CHEESE- AND ONION-TOPPED APPETIZER ROUNDS
Cheese and onion topping provides a simple addition to these tasty baked bites that are made with Bisquick® mix. Perfect appetizers that's ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
- Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
- Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 0 g, TransFat 0 g
PARMESAN CHEESE ROUNDS
Steps:
- Preheat the broiler to 425 degrees F.
- With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes.
- Using a whisk, mix together the mayonnaise and Parmesan in a small bowl. Remove the bread from the oven and turn the rounds over to the untoasted sides. Spread each with a thin layer of mustard. Put 1 onion slice on top and cover with about 1 teaspoon of the mayonnaise mixture, spreading the mixture across the onion and bread.
- Broil until golden, about 1 minute. Never take your eyes off these; the time varies with different ovens. Work in batches of 24 rounds. Serve one batch hot while the next is cooking.
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
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