CHEESE BEER BREAD WITH ONION AND GARLIC
Moist and yummy. I used Bud light you can use any kind of beer but the taste will change a bit.
Provided by barbara lentz @blentz8
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- Mix all ingredients together except melted butter. Place in greased baking pan. Pour melted butter over top.
- Bake at 375 degrees for 50 to 60 minutes
ONION GARLIC BEER BREAD
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed. I love to make this when I make a stew or something with a gravy. I do hope you...
Provided by Tracy Stephan
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
- 2. Add green onion and garlic and being the mixer
- 3. slowly add the beer. Mix well.
- 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
- 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)
ONION, GARLIC, CHEESE BREAD
Great with pasta and stuff or to toast and snack on.
Provided by Steve Morrison
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
- When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
- Enjoy hot and fresh bread.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 29.1 g, Cholesterol 12.3 mg, Fat 6.2 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 2.8 g, Sodium 390.7 mg, Sugar 3.3 g
BEER CHEESE BREAD BOWL
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the bread bowl: Preheat the oven to 375 degrees F.
- Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
- Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
- For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
QUICK AND EASY ONION BEER BREAD
Make and share this Quick and Easy Onion Beer Bread recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Using a cheese grater with small holes, grate the two portions of sharp cheddar cheese.
- In a large bowl combine together the flour, baking powder, onion soup mix, basil, garlic powder, and sugar; stir in the grated cheese and chopped green onion.
- Gradually pour in the beer, stirring with a fork until just blended and beer is incorporated.
- Grease the bottom of a 9"x5" loaf pan and spread the dough in the pan.
- Chop the additional green onion and sprinkle evenly over the surface of bread dough for topping (you can substitute chopped thinly sliced yellow onion for this, if you like).
- Bake at 350 degrees for 50 to 55 minutes or until a cake tester comes out clean from the middle.
- Remove bread from oven; combine the Parmesan and grated cheddar, and sprinkle it over the top of the still-hot loaf.
- Let the bread stand in the pan for 10 minutes on a wire rack, then turn out and let cool for another 5 or so minutes before slicing and/or serving.
- You can make this bread ahead of time- if you're going to serve it later, wrap it in foil and at the time of serving re-heat it in a 325 degree oven for about 15 minutes; it's really very tasty the day after it's prepared, so you might consider making it a day ahead of when you want to serve it.
Nutrition Facts : Calories 2284.5, Fat 55.5, SaturatedFat 32.2, Cholesterol 159.1, Sodium 5280.2, Carbohydrate 339.2, Fiber 14.5, Sugar 19.4, Protein 83.1
CHEESE AND ONION BEER BREAD
A quick tasty bread that I don't need my bread machine for. After we moved and I was waiting for my bread machine I was wanted a taste bread to go with my soup I always make this when I have unexpected guests for lunch. When making bread by hand I always use my silcone loaf pan
Provided by Raspberry lemonade
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl mix all the ingredients except the beer and melted butter.
- Mix together.
- Then add the beer and mix together with your hand until all ingredients are mixed.
- Put mixture into a loaf pan (I use a silcon loaf pan).
- Then add the melted butter to the top of the mixture and bake at 350 degrees.
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