HOMEMADE GOLDFISH CRACKERS
Make and share this Homemade Goldfish Crackers recipe from Food.com.
Provided by hansje54
Categories Lunch/Snacks
Time 50m
Yield 100 crackers, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pulse the flour, butter, cheese, salt, and pepper together using a food processor until the mixture resembles coarse meal.
- Pulse in 3 to 4 tablespoons of water, one tablespoon at a time, and only enough so that the dough forms a ball and rides the blade.
- Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours.
- Roll the dough out on a cookie sheet to 1/8-inch thickness. (If you roll it thicker, it will still work, but the crackers won't be quite as crunchy.).
- Using a pizza cutter slice dough into 1 inch squares or using a cookie cutter cut out as many crackers as possible.
- Bake at 350 F until golden and crisp - 15 to 20 minutes.
Nutrition Facts : Calories 178.1, Fat 12.3, SaturatedFat 7.7, Cholesterol 36.1, Sodium 258.3, Carbohydrate 9.9, Fiber 0.4, Sugar 0.2, Protein 7
HOMEMADE CRISP CRACKERS
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
MOCK GOLDFISH CHEESE PUFFS
Saw this made on a Foodtv show and thought it would be fun to make with DS. We tried the other day and he had a glorious time. They are quite tasty too. Make these as spicy or salty as you want. Change the seasonings for totally different snack. Please note that they can quickly go from baked to burnt.
Provided by Ducky
Categories Lunch/Snacks
Time 12m
Yield 32 puffs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Stack the slices of cheese and cut into 16 small squares.
- Separate the pieces and place next to each other on a flat surface.
- Combine the salt, chili powder and garlic powder.
- Sprinkle seasoning mix onto cheese.
- Toss the cheese to thoroughly season both sides of cheese.
- Arrange the cheese squares on a parchment-lined baking sheet, leaving a little space between the squares.
- Bake about 7 - 7 1/2 minutes, until well-browned and crispy.
- Cool completely (they will crisp a bit as they cool).
- Store in airtight container on countertop.
- Note: watch carefully as undercooking will yield soggy puffs and overcooking will yield burnt crisps.
Nutrition Facts : Calories 35.7, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.8, Sodium 248.9, Carbohydrate 1, Protein 2.1
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