CHEESE ENCHILADAS W/SOUR CREAM SAUCE
This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit.
Provided by Mark H.
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine sour cream, soup, and chilis (and/or jalapenos) in a large sauce pan over medium heat.
- When sauce is well heated, set aside.
- Tortillas (step 1): Completely, but lightly cover both sides of one tortilla with shortening (Don't be afraid to use your hands), then place the tortilla on a microwave-safe plate.
- Tortillas (step 2): Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, shortening side up.
- Repeat Step 2 until all tortillas are stacked, then microwave the entire stack on high for 4-5 minutes.
- Allow to cool.
- Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.
- Lightly cover the bottom of a baking dish with some of the sauce (This will prevent the tortillas from becoming stiff and chewy as they cook).
- Place a generous portion of the cheese/onion mixture onto a tortilla, then roll the tortilla like a cigar (not too tight though).
- Place into the baking dish, seam side down to prevent the enchilada from unrolling.
- Repeat until all tortillas have been stuffed, rolled, and placed into the baking dish (it may take more than one baking dish for 20 enchiladas).
- Cover the enchiladas with the sour cream sauce and any leftover cheese/onion stuffing.
- Bake uncovered for 25-30 minutes, depending on your oven.
- Allow to cool for 5 minutes before serving.
ROCKIN' ENCHILADAS W/ SOUR CREAM SAUCE
This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.
Provided by KLBoyle
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in oil until translucent.
- Add ground beef and brown, drain fat then add back to pan.
- Add taco seasoning and 1 can green chiles.
- In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
- Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
- Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
- Bake 15-20 minute at 300 degrees.
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