CLASSIC FONDUE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.
- In a pot over medium heat, warm the wine, garlic and lemon zest. Do not allow this to come to a boil or the fondue may be grainy in the end.
- Slowly add the cheese mix a handful at a time, stirring and allowing each handful to melt completely before adding the next. Repeat until all the cheese is in the pot. Once completely smooth, stir in the kirsch, pepper and mustard. Pour the mixture into a fondue pot with a burner underneath to keep warm. Serve with Crusty Bread, apples and pears.
- Preheat the oven to 350 degrees F.
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
FIVE-CHEESE FONDUTA
If five cheese fonduta isn't one of the most mouthwatering foods of all time, I don't know what is! Swap out any cheeses you don't like for your favorites. -Cheri Gilmore, Festus, Missouri
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Brush an 8-in. cast iron or other ovenproof skillet with 1 tablespoon butter; set aside. In a large bowl, beat cream cheese, mozzarella, fontina, cheddar and Parmesan cheeses, garlic, rosemary, thyme, pepper and remaining 2 tablespoons butter until combined. Spread into prepared skillet. Bake until bubbly and golden brown, 15-20 minutes. Serve with baguette slices, pita chips or vegetables.
Nutrition Facts : Calories 237 calories, Fat 20g fat (12g saturated fat), Cholesterol 61mg cholesterol, Sodium 402mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
CAROLE'S HAM AND CHEESE FONDUE CASSEROLE
Make and share this Carole's Ham and Cheese Fondue Casserole recipe from Food.com.
Provided by In Ulm um Ulm...
Categories Ham
Time 5h30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix bread, ham and cheese in a large mixing bowl with lid, or big ziplock.
- Mix flour and mustard. Sprinkle in the ham mixture and toss.
- Pour into a greased 9x13 dish.
- Pour butter on the mixture and toss.
- Beat eggs with milk and seasonings.
- Pour over dry ingredients.
- Cover and chill at least 4 hours (Overnight is better).
- Bake uncovered at 350 º for 1 hour until puffed and golden. Serve at once.
Nutrition Facts : Calories 861.4, Fat 40.3, SaturatedFat 20.4, Cholesterol 259.6, Sodium 1016.4, Carbohydrate 73.8, Fiber 3, Sugar 3.3, Protein 49.8
CHEESE FONDUE CASSEROLE
for shrimp fondue casserole: prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise, thawed if frozen, and 1/2 cup sliced green onions with the cubed Swiss cheese.Source unknown
Provided by Lynnda Cloutier
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350°. Coat a 3 quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
- 2. Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyere cheese, flour, and garlic. Toss to mix. In a large pan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup a time, whisking constantly until cheese melts. Do not boil. Remove from heat. Season to taste with salt and pepper.
- 3. Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; top with butter. Bake, uncovered, for 35 to 40 minutes or until bubbly and topping is golden. Makes 10 to 12 servings. Note: for best results, shred the cheese just before using. Purchased pre-shredded cheese does not melt as well
MELTY CHEESE FONDUE POT
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
Provided by Cassie Best
Time 38m
Number Of Ingredients 9
Steps:
- Put the brie, cream cheese, gruyère, half the parmesan, the milk and cornflour into a food processor, and blitz until smooth. Stir through the thyme and a little black pepper. Spoon the chutney into an ovenproof baking dish (ours was 15cm round) and spread it over the base. Top with the cheese mixture, spread to cover the chutney, then scatter over the remaining parmesan. It can now be covered with cling film and chilled for up to 3 days.
- Heat oven to 160C/140C fan/gas 3. Put the baking dish on a baking tray and cook for 25 mins until bubbling. Turn the grill to a medium-high setting and grill for 2-3 mins or until golden brown and crispy on top. Remove from the oven and leave to cool for 5 mins before serving with crusty bread for dunking.
Nutrition Facts : Calories 310 calories, Fat 25 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Protein 14 grams protein, Sodium 1.2 milligram of sodium
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
More about "cheese fondue casserole recipes"
MAKE-AHEAD CHEESE FONDUE CASSEROLE - BETTER HOMES
From bhg.com
5/5 (1)Total Time 1 hr 5 minsServings 8Calories 717 per serving
- Preheat oven to 350°F. Coat a 3-quart casserole with cooking spray; set aside. Cook pasta according to package directions; drain. Return pasta to pan; set aside.
- Meanwhile, in a large bowl combine the shredded Swiss cheese, Gruyère cheese, flour, and garlic. Toss to combine. In a large saucepan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup at a time, whisking constantly after each addition until cheese melts. (Mixture may not be completely smooth at this point.) Do not boil. Remove from heat. Season to taste with pepper.
- Pour cheese mixture over pasta; stir gently to combine. Fold in the cubed Swiss cheese. Spoon pasta mixture into prepared casserole.
- In a small bowl combine crushed crackers and parsley. Sprinkle cracker mixture evenly over top of pasta mixture; dot with butter. If desired, sprinkle with paprika. Bake for 35 to 40 minutes or until bubbly and topping is golden.
BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE …
From delish.com
Cuisine FrenchServings 8Occupation Contributing Recipe DeveloperTotal Time 25 mins
- Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions.
CHEESE FONDUE CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
3.9/5 (18)Total Time 1 hr 15 minsServings 10Calories 568 per serving
- Preheat oven to 350°F. Coat a 3-quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
- Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyère cheese, flour, and garlic. Toss to combine. In a large saucepan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup at a time, whisking constantly after each addition until cheese melts. (Mixture may not be completely smooth at this point.) Do not boil. Remove from heat. Season to taste with pepper.
- Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; dot with butter.
BAKED SWISS CHEESE FONDUE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
5/5 (1)Total Time 1 hrEstimated Reading Time 3 mins
CHEESE FONDUE RECIPES
From allrecipes.com
CLASSIC SWISS CHEESE FONDUE RECIPE - FOOD & WINE
From foodandwine.com
CHEESE FONDUE RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CHEESE FONDUE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THREE-CHEESE FONDUE & SPINACH RICE CASSEROLE | SUCCESS® RICE
From successrice.com
101 CHEESE RECIPES THAT'LL MAKE YOU MELT (WITH VIDEO) - TASTE OF …
From tasteofhome.com
CHEESE FONDUE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SUCCESS - CHEESE FONDUE CASSEROLE - SUCCESS®
From stage.successrice.com
10 CHEESES TO MAKE YOUR EGG CASSEROLE EVEN MORE DELICIOUS!
From cookindocs.com
40 RECIPES USING DRY MUSTARD - SOUTHERNLIVING.COM
From southernliving.com
CHEESY EGG CASSEROLE RECIPE WITH BREAD - THESE OLD COOKBOOKS
From theseoldcookbooks.com
EASY HAM EGG AND CHEESE CASSEROLE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
APPETIZER & SIDES RECIPES | SARGENTO
From sargento.com
25 OF OUR VERY BEST RETRO RECIPES | KITCHN
From thekitchn.com
You'll also love