Cheese Ham Grape Kebabs Recipes

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FRUIT AND CHEESE KABOBS

We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 12 kabobs (1-1/2 cups dip).

Number Of Ingredients 7



Fruit and Cheese Kabobs image

Steps:

  • For dip, mix first 4 ingredients. On 12 wooden skewers, alternately thread strawberries, grapes and cheese cubes. Serve immediately or refrigerate.

Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 143mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup vanilla yogurt
1/2 cup sour cream
2 tablespoons honey
1/2 teaspoon ground cinnamon
2 cups fresh strawberries, halved
1-1/2 cups green grapes
8 ounces cubed cheddar or Monterey Jack cheese, or a combination of cheeses

CHEESE/GRAPE APPETIZERS

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7



Cheese/Grape Appetizers image

Steps:

  • Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

CHEESE AND FRUIT KABOBS

Looking for a pick-me-up? These Cheese and Fruit Kabobs are perfect party food-even on a weeknight! Try these Cheese and Fruit Kabobs as a quick snack.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 6



Cheese and Fruit Kabobs image

Steps:

  • Arrange 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.
  • Serve as dippers with the pudding and yogurt.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 13 g, Protein 8 g

1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16 seedless red grapes
16 small fresh strawberries
4 kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container (6 oz.) strawberry low-fat yogurt

HAM AND VEGGIE CREPE KEBABS

Another idea for savory crepe kebabs.

Provided by Cooking Daddy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 2h10m

Yield 12

Number Of Ingredients 13



Ham and Veggie Crepe Kebabs image

Steps:

  • Place zucchini, squash, and bell pepper in a large resealable plastic bag. Add enough Italian dressing to coat vegetables. Squeeze out as much air as possible. Seal bag and refrigerate, at least 1 hour.
  • Combine milk, eggs, flour, 1 1/2 teaspoon oil, and salt in a blender. Process until smooth. Cover and refrigerate batter for 1 hour.
  • Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/4 cup of crepe batter into the pan; tilt to completely coat the surface of the pan. Cook, turning once, until golden, 4 to 5 minutes. Let crepe rest on a clean surface until cool to the touch. Repeat with remaining batter.
  • Cut crepes into strips about 1 to 2 inches wide.
  • Preheat a grill for medium heat and lightly oil the grate. Cook zucchini, squash, bell pepper, and ham until vegetables are soft but firm to the bite and ham reaches an internal temperature of at least 160 degrees F (71 degrees C), 8 to 10 minutes. Cut ham into bite-sized pieces.
  • Stack crepes, ham, zucchini, squash, peppers, pineapple, and tomatoes onto skewers in any fashion you prefer.

Nutrition Facts : Calories 301.7 calories, Carbohydrate 21.3 g, Cholesterol 53.8 mg, Fat 20 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 4.9 g, Sodium 1136.6 mg, Sugar 11.5 g

1 pound zucchini, cut into bite-sized pieces
1 medium yellow squash, cut into bite-sized pieces
1 orange bell pepper, cut into bite-sized pieces
1 (16 ounce) bottle Italian-style salad dressing
1 cup milk
2 eggs
⅔ cup all-purpose flour
2 ½ teaspoons vegetable oil, divided
1 pinch salt
1 pound cubed fully cooked ham
1 (20 ounce) can pineapple slices, drained
1 pound cherry tomatoes, halved
skewers

HAM AND PINEAPPLE KABOBS

Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.

Provided by Lindsay Perejma

Categories     Meat and Poultry Recipes     Pork

Time 23m

Yield 4

Number Of Ingredients 7



Ham and Pineapple Kabobs image

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  • Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 26.8 g, Cholesterol 47.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 16.2 g, SaturatedFat 6.2 g, Sodium 1096.9 mg, Sugar 25.3 g

3 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon vegetable oil
1 teaspoon prepared mustard
¾ pound cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple chunks, drained
skewers

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