Cheese Mushroom Steak Recipes
MUSHROOM CHEESESTEAK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
- Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
- Preheat the broiler.
- Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
- To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
- To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.
CHEESE MUSHROOM STEAK
Make and share this Cheese Mushroom Steak recipe from Food.com.
Provided by Just Cher
Categories Steak
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut steak into 4 portions.
- Brush both side of each steak with worcestershire sauce.
- Sprinkle with basil.
- Place on a rack in a shallow roasting pan a few inches from heating element.
- Broil 5 minutes on each side or until desired degree of doneness.
- Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
- Cook over medium heat 5 minutes, stirring occasionally.
- With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
- Sprinkle cheese over mushrooms.
- Broil an additional 5 minutes or until bubbly.
- Transfer to a warm serving platter and sprinkle with parsley.
- Add flour to cooking liquid.
- Cook over medium heat, stirring constanly 3 minutes or until thickened.
- Serve steak immediately with sauce.
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