Cheese Oatcakes Recipes
CHEESE OATCAKES
We tried these during a trip to Scotland - our hostess brought them home from a church fete. Served with apple juice, they were delicious - just like a crisp cheese cracker. When we got home, I scoured the internet to find this recipe from Cloisters Bed and Breakfast (Talmine, Scotland), which tastes identical. These are fun to make with kids - roll out the dough and use cookie cutters to make any shape you like.
Provided by yakellechim
Categories Grains
Time 25m
Yield 24-48 oatcakes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Rub margarine or butter into flour and oatmeal.
- Add grated cheese and salt.
- Knead dough well.
- Roll out thinly and cut into rounds, or any shape you choose.
- Bake at 320°F/160°C for 10-15 minutes, or until crisp and golden.
Nutrition Facts : Calories 253.2, Fat 15.9, SaturatedFat 4.7, Cholesterol 9.1, Sodium 451.7, Carbohydrate 21.5, Fiber 1.8, Sugar 0.2, Protein 6.2
CHEESY OATCAKES WITH SOFT CHEESE & GRAPES
Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. If you can't find oatmeal, use roughly blitzed porridge oats
Provided by Lulu Grimes
Categories Cheese Course, Snack, Supper
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then leave to cool slightly. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed.
- Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Re-roll any offcuts and repeat. Bake for 12-15 mins until golden. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Serve with soft cheese and grapes, if you like.
Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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