CHEESE ONION MORSELS
Make and share this Cheese Onion Morsels recipe from Food.com.
Provided by gwynn
Categories High In...
Time 30m
Yield 8 dozen
Number Of Ingredients 11
Steps:
- Beat cheese and butter.
- Add egg and water.
- Blend.
- Combine flour, salt, sugar, baking powder and paprika.
- Add flour mixture, onions and parsley to the cheese mixture.
- Blend.
- Roll into small to medium balls.
- Put on cookie sheet.
- Bake at 350 degrees for 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 462.6, Fat 31.3, SaturatedFat 19.5, Cholesterol 113.4, Sodium 778.7, Carbohydrate 26.9, Fiber 1.1, Sugar 1.9, Protein 18.5
CHEESE ONION MORSELS
Steps:
- 1. Beat cheese and butter.
- 2. Add egg and water and blend.
- 3. Combine flour, salt, sugar, baking powder and paprika.
- 4. Add flour mixture, onions and parsley to the cheese mixture and blend.
- 5. Drop onto cookie sheet.
- 6. Bake at 350 for 15 minutes or until golden brown.
- 7. May be frozen and thawed. Reheat at 375 for 5 minutes.
- 8. Makes 8 dozen.
MOM'S YUMMY ONION CASSEROLE
My Mother used to always make this casserole on holidays. It was always a hit!
Provided by CHAROLETTEKD
Categories Side Dish Casseroles
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 30.3 g, Cholesterol 46.7 mg, Fat 26 g, Fiber 4.3 g, Protein 11.8 g, SaturatedFat 12.4 g, Sodium 729.9 mg, Sugar 11.2 g
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