CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE STRAWS
Provided by Matt Lee And Ted Lee
Categories appetizer
Time 30m
Yield 30 straws
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. In a food processor, combine cheese, butter, flour, salt and red pepper, and pulse until mixture resembles coarse crumbs. Add half-and-half, and process on low speed until dough forms a ball.
- On a lightly floured surface, using a lightly floured pin, roll dough to a rectangle 8 by 10 inches and 1/8 inch thick. With a sharp knife, cut dough laterally into thin strips, 1/4 to 1/3 inch wide. Gently transfer each ''straw'' to an ungreased cookie sheet, leaving a 1/4-inch space between them, and bake 17 minutes, or until the ends are barely browned. Let cool.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams
CHEESE STRAWS (BAREFOOT CONTESSA)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1⁄4 cup of the Parmesan, 1⁄2 cup of the Gruyère, 1⁄2 teaspoon of the thyme, 1⁄2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper. Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature. Makes 22-24 cheese straws
More about "cheese straws barefoot contessa recipes"
CHEDDAR CHEESE STRAWS - SOUTHERN LIVING
From southernliving.com
5/5 (10)Total Time 42 mins
- Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
- Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
- Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.
HOW TO MAKE CHEESE STRAWS LIKE THE BAREFOOT CONTESSA
From youtube.com
Author Jennifer HuberViews 18.3K
BAREFOOT CONTESSA | CHARCUTERIE PLATTER | RECIPES
From barefootcontessa.com
CHEESE STRAWS RECIPE BY PAULA DEEN
From pauladeen.com
PUFF PASTRY CHEESE STRAWS RECIPE (CRISPY & FLAKY) | THE …
From thekitchn.com
BAREFOOT CONTESSA APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN CHEESE STRAWS - FOOD CHANNEL
From foodchannel.com
SAY CHEESE STRAWS AND SAY CHEERS WITH CLASSIC APPETIZER
From tallahassee.com
ZESTY CHEESE STRAWS | PAULA DEEN
From pauladeen.com
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
BAREFOOT CONTESSA | COOKBOOK INDEX
From barefootcontessa.com
INA GARTEN RECIPE: HERBED CHEESE STRAWS - POPSUGAR
From popsugar.com
CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love