CHEESE STUFFED BREADSTICKS
This is a quick and easy way to have something unique to accompany spaghetti,lasagna or other meal. The trick is to make sure that the dough is completley sealed around the cheese. Hope you enjoy!
Provided by AllieOop
Categories Breads
Time 22m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Separate breadstick dough.
- Open each package of string cheese.
- Divide string cheese pieces in half.
- Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
- Place each breadstick on a cookie sheet sprayed with Pam.
- Spread garlic seasoning that is provided in the package on breadsticks.
- Sprinkle with parmesan cheese.
- Bake at 375 for 11-12 minutes.
- Do not overcook.
- Serve immediately.
Nutrition Facts : Calories 36, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.1, Sodium 87.7, Carbohydrate 0.4, Sugar 0.2, Protein 3.4
CHEESE STUFFED BREAD STICKS, EASY RECIPE
Provided by talsy
Number Of Ingredients 6
Steps:
- Preheat oven to 400 Unroll pizza crust onto parchment lined baking sheet. Using your hands pull and shape into a rectangle approximately 12x8. Remove cheese from packaging and evenly space the 6 pieces on half or the dough. Carefully fold the other half to the dough over the string cheese, using your fingers gently press and seal along the outer edge and between the string cheese. Lightly brush the top with melted butter and sprinkle with garlic salt and the grated cheese. Place lined baking sheet into the oven on the middle rack and bake fro 13-18 minutes or until golden brown. Remove from oven and cool slightly and cut into breadsticks. Serve with warm pizza sauce for dipping.
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