Cheese Stuffed Meatballs Recipes

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STUFFED MEATBALLS

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 9 servings

Number Of Ingredients 14



Stuffed Meatballs image

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

1 pound 80/20 beef
1 pound 93/7 beef
5 large eggs
2 cups seasoned breadcrumbs
1 cup grated Parmesan
2 tablespoons dried parsley
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded mozzarella
5 slices spicy capicola, diced
5 slices sharp provolone, diced
5 slices Black Forest ham, diced
5 slices Genoa salami, diced

MOZZARELLA-STUFFED MEATBALLS

It's fun to watch my friends eat these meatballs for the first time. They're pleasantly surprised to find melted cheese in the middle. These meatballs are also great in a hot sub sandwich.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 14



Mozzarella-Stuffed Meatballs image

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well. Cut mozzarella into eighteen 1/2-in. cubes. Divide meat mixture into 18 portions; shape each around a cheese cube. , In a large skillet, cook meatballs in oil in batches until a thermometer inserted in the meat reads 160°; drain. In a large saucepan, heat marinara sauce; add meatballs and heat through. Serve over pasta. Freeze option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary. Serve with pasta.

Nutrition Facts : Calories 334 calories, Fat 19g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 593mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 18g protein.

1 egg, lightly beaten
1/4 cup prepared Italian salad dressing
1-1/2 cups cubed bread
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 pound ground pork
1/2 pound ground sirloin
3 ounces fresh mozzarella cheese
2 tablespoons canola oil
1 jar (26 ounces) marinara sauce
Hot cooked pasta

CHEESE-STUFFED MEATBALLS

I am eating this as I write - it's a recipe I got from the Williams-Sonoma catalog. They came out just delicious and the extra meatballs will be my lunch and dinner this week. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. The sauce was a bit of a pain for me to make (didn't have a tomato press), so I used premade. But I think this is the way I'll make my meatballs from now on!

Provided by Glutton

Categories     Pork

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 13



Cheese-Stuffed Meatballs image

Steps:

  • In a large bowl, combine the milk and bread crumbs.
  • Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper.
  • Mix ingredients briefly with hands.
  • Form into 2 inch balls.
  • Seal cheese cube into center of each meatball.
  • In a large skillet set on medium-high, heat oil to almost-smoking, browing meatballs for about a minute or so.
  • Transfer meatballs to tray (lined with paper towels).
  • Discard oil and place tomato sauce in skillet, heating to medium-high until it starts to simmer.
  • Add meatballs, cover and reduce heat to medium-low.
  • Cover, simmer for 30 minutes.
  • Uncover and cook for 10 minutes more.
  • Serve over pasta with grated cheese, or place in Italian bread buns to make grinders.

Nutrition Facts : Calories 486.7, Fat 30.7, SaturatedFat 12.2, Cholesterol 171.8, Sodium 1306.9, Carbohydrate 19.2, Fiber 2.7, Sugar 6.8, Protein 33

1 1/2 lbs ground beef
1 1/2 lbs ground pork
1/3 cup milk
1 cup breadcrumbs
1/3 cup fresh parsley, minced (save some for garnish)
3 large eggs, lightly beaten
3 garlic cloves, minced
1 3/4 teaspoons kosher salt
1/2 teaspoon ground pepper
1/3 lb mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes
olive oil (for frying)
48 ounces tomato sauce (use premade or make your own)
grated parmesan cheese, for serving

EASY SLOW COOKER MOZZARELLA-STUFFED MEATBALLS AND SAUCE RECIPE BY TASTY

Here's what you need: crushed tomato, onion, garlic, dried basil, dried oregano, pepper, salt, beef, mild sausage, breadcrumb, onion, parmesan cheese, onion powder, garlic powder, dried thyme, dried oregano, salt, pepper, eggs, mozzarella cheese, whole milk, parsley

Provided by Tasty

Categories     Dinner

Yield 14 meatballs

Number Of Ingredients 22



Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce Recipe by Tasty image

Steps:

  • Combine all sauce ingredients in slow cooker and stir. Set to high and cover while making meatballs, or for 30 minutes. (Or use pre-made/canned sauce.)
  • Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined.
  • Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.
  • Place meatballs in slow cooker and submerge in sauce.
  • Cover and cook on high for 2-2½ hours, or until meat is fully cooked.
  • Serve by itself or over pasta.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

7 cups crushed tomato
⅓ cup onion, chopped
2 cloves garlic, crushed
2 teaspoons dried basil
1 teaspoon dried oregano
½ teaspoon pepper
½ teaspoon salt
1 lb beef
1 lb mild sausage
1 cup breadcrumb
⅓ cup onion, chopped
¼ cup parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 eggs
4 sticks mozzarella cheese, cut into 4-5 even pieces each
½ cup whole milk
½ cup parsley

SLOW-COOKER CHEESE-STUFFED MEATBALLS

Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut.

Provided by By Corey Valley

Categories     Entree

Time 5h30m

Yield 6

Number Of Ingredients 13



Slow-Cooker Cheese-Stuffed Meatballs image

Steps:

  • In large bowl, mix beef, bread crumbs, Parmesan cheese, salt, basil, pepper, Worcestershire sauce, garlic and eggs. Shape into 14 to 16 (2-inch) meatballs. Press 1 small mozzarella ball into center of each meatball, sealing it inside.
  • In 10- to 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook just until browned on all sides.
  • Pour 1 jar of the pasta sauce into 3- to 4-quart slow cooker. Carefully place browned meatballs over sauce. Pour second jar of pasta sauce over meatballs.
  • Cover; cook on Low heat setting 5 to 6 hours.
  • When about 15 minutes are left, cook and drain pasta as directed on package. Serve meatballs and sauce over cooked spaghetti.

Nutrition Facts : Calories 900, Carbohydrate 84 g, Cholesterol 185 mg, Fat 4, Fiber 7 g, Protein 50 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 20 g, TransFat 1 g

2 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian style bread crumbs
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon crushed dried basil leaves
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 eggs
8 oz small fresh mozzarella balls
3 tablespoons olive oil
2 jars (25 oz each) tomato pasta sauce
12 oz uncooked spaghetti

CHEESE-STUFFED MEATBALLS AND SPAGHETTI

A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Kids of all ages will dig in!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 10



Cheese-Stuffed Meatballs and Spaghetti image

Steps:

  • Place cheese cubes in small resealable freezer plastic bag; seal bag and freeze at least 1 hour.
  • Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, mix bread crumbs and 3 tablespoons of the pasta sauce. Stir in beef, onion, salt, oregano and egg. Shape mixture into 18 (2-inch) balls. Press 1 cheese cube into center of each ball, sealing it inside. Gently place in pan. Bake 10 minutes.
  • Meanwhile, pour remaining pasta sauce into 5-quart Dutch oven. Cover; heat to simmering over medium-high heat, stirring frequently. Gently stir in meatballs; reduce heat to medium-low. Cover; simmer about 10 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center.
  • Meanwhile, cook and drain spaghetti as directed on package; keep warm.
  • Serve meatballs and sauce over spaghetti. Serve with Parmesan cheese.

Nutrition Facts : Calories 850, Carbohydrate 99 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 6 g, Protein 44 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 25 g, TransFat 1 g

4 sticks (1 oz each) mozzarella string cheese, cut into 18 (3/4-inch) cubes
1/2 cup Progresso™ Italian style bread crumbs
1 jar (48 oz) tomato pasta sauce (any variety)
1 1/2 lb lean (at least 80%) ground beef
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1 egg
12 oz uncooked spaghetti
2/3 cup shredded fresh Parmesan cheese

FETA CHEESE STUFFED MEATBALLS

Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen for later, or a sandwich.

Provided by James Dillard

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 40m

Yield 8

Number Of Ingredients 10



Feta Cheese Stuffed Meatballs image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
  • Mix ground beef, ground pork, bread crumbs, onion soup mix, egg, pepper, Italian seasoning, and garlic together in a bowl. Form a 2 to 3-inch meatball around 1 1/2 teaspoons feta cheese. Place stuffed meatballs on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn meatballs and continue baking until browned and cooked through, 10 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and transfer meatballs to a separate pan and tent with aluminum foil for 3 to 5 minutes.

Nutrition Facts : Calories 309.1 calories, Carbohydrate 6.7 g, Cholesterol 109.3 mg, Fat 20.6 g, Fiber 0.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 621.4 mg, Sugar 1.1 g

cooking spray
1 pound ground beef
1 pound ground pork
¼ cup Italian-seasoned bread crumbs
1 (1 ounce) package onion soup mix
1 egg
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
1 tablespoon minced garlic
½ cup crumbled feta cheese

CHEDDAR STUFFED MEATBALLS WITH SAUCE

A recipe that my mom gave me. They're great hors d'oeuvres for holiday parties! Serve them warm with the cranberry sauce as the dip. Cheddar can be substituted for Havarti, mozzarella, provolone, or Gouda.

Provided by Cooking Girl

Categories     Main Dish Recipes     Meatball Recipes

Time 40m

Yield 8

Number Of Ingredients 9



Cheddar Stuffed Meatballs with Sauce image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place it in the oven.
  • Stir cranberry juice, cranberries, and maple syrup together in a skillet; bring to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Pour cranberry mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season pureed cranberry sauce with salt and pepper.
  • Stir veal, egg, bread crumbs, and rosemary together in a bowl. Season meat mixture with salt and pepper.
  • Shape meat mixture into balls by pressing the meat around the Cheddar cheese cubes. Place meatballs on prepared baking sheet.
  • Bake meatballs in the preheated oven until meat is cooked through and cheese is melted, 8 to 10 minutes. Serve meatballs with cranberry sauce.

Nutrition Facts : Calories 148 calories, Carbohydrate 9.8 g, Cholesterol 67.5 mg, Fat 7.2 g, Fiber 0.4 g, Protein 10.9 g, SaturatedFat 3.8 g, Sodium 144.2 mg, Sugar 6.9 g

½ cup cranberry juice
½ cup cranberries
3 tablespoons maple syrup
salt and ground black pepper to taste
1 pound lean ground veal
1 egg, beaten
1 slice bread, crumbled
2 teaspoons chopped fresh rosemary
1 cup diced Cheddar cheese, or to taste

CHEESE STUFFED BACON MEATBALLS

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 1h5m

Yield 4. servings

Number Of Ingredients 18



Cheese Stuffed Bacon Meatballs image

Steps:

  • Preheat the oven to 400 degrees F.
  • Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
  • In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
  • Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
  • Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
  • Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.

8 to 10 slices applewood smoked bacon
1 pound ground chuck
1 tablespoon Worcestershire sauce
1 package onion soup mix
1/2 cup panko bread crumbs
1 tablespoon coarse black pepper
1 tablespoon beef stock
8 to 10 bocconcini mozzarella balls
1/4 cup olive oil
1 yellow onion, finely diced
2 tablespoons minced garlic
2 tablespoons freshly chopped basil leaves
2 tablespoons freshly chopped oregano leaves
1 tablespoon coarse ground black pepper
2 (14-ounce) cans crushed tomatoes
2 (14-ounce) cans diced tomatoes in puree
1/2 teaspoon crushed red pepper flakes
1 tablespoon chicken bouillon

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MOZZARELLA CHEESE STUFFED MEATBALLS RECIPE – MELANIE COOKS
2018-03-13 This easy cheese stuffed meatballs recipe uses my baked Italian meatballs recipe as a base for meat mixture with the addition of Mozzarella cheese balls inside! Fresh Mozzarella balls are perfect for stuffing into meatballs! Fresh Mozzarella cheese balls come in different sizes, buy the ones labeled 'Ciliegine' (1/3 oz 'cherry size'). This size of Mozzarella …
From melaniecooks.com
Cuisine Italian
Category Main Dish
Servings 4
Total Time 30 mins
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CHEESE STUFFED PORK MEATBALLS RECIPE | ONTARIO PORK
2018-04-26 Cheese Stuffed Pork Meatballs . Rate this article: 4.0 1352. Print. Yield: Makes 24 Prep Time: 15 minutes Cooking Time: 20 minutes Ingredients: 1 lb (450 g) lean ground Ontario pork; 1 egg; 2 Tbsp (30 mL) milk; 1/2 cup (125 mL) mushrooms, minced; 1/2 onion, minced; 1/2 tsp (2 mL) EACH salt and pepper; 1 Tbsp (15 mL) balsamic vinegar; 1/4 cup (60 mL) goat’s …
From ontariopork.on.ca
4/5
Category Lunch, Dinner
Cuisine Local, Mediterranean
Total Time 35 mins
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STUFFED CHEESE MEATBALLS - HEALTHY DINNER RECIPE
2022-01-13 Cheese Stuffed Meatballs Recipe by Healthy Recipes Blogs. We love making meatballs for dinner. We have quite a few meatball recipes on this blog. Although, they are easy, versatile (you can use different kinds of meats and seasonings), and everyone loves them – kids and adults. These cheese-stuffed meatballs are extra delicious. There’s something about …
From christopheruniversity.com
Cuisine American
Total Time 45 mins
Category Main Course
Calories 311 per serving
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INSTANT POT MOZZARELLA-STUFFED MEATBALLS RECIPE - MAGIC ...
2022-01-27 Instant pot mozzarella-stuffed meatballs recipe. Cheese-stuffed meatballs cooked in an electric instant pot. Easy and delicious Italian recipe. Instant Pot Mozarella-Stuffed Meatballs Recipe. You may like as well: Air Fryer Beef and Pork Meatballs Recipe. Air Fryer Swedish Meatballs Recipe. Instant Pot Salisbury Steak Meatballs with Mushroom Gravy
From magicskillet.com
Cuisine Italian
Total Time 22 mins
Servings 4
Calories 133 per serving
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CHEESE-STUFFED MEATBALLS RECIPE - DELISH.COM
2020-07-26 Cube string cheese into 1” cubes and set aside. In a medium bowl, combine ground beef, pork, breadcrumbs, eggs, 2 tablespoons of parsley, garlic cloves and Parmesan.
From delish.com
5/5 (1)
Category Appetizers
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CHEESE-STUFFED MEATBALLS WITH GARLIC BREAD DIPPERS - JUST ...
2021-11-08 Add a cheesy twist to an Italian classic with a family-friendly recipe for Cheese-Stuffed Meatballs with Garlic Bread Dippers. 5 from 2 votes. Prep Time 20 mins. Cook Time 25 mins. Total Time 45 mins. Servings 4 servings. Print Recipe. Ingredients . 1x 2x 3x 1/4 cup whole milk 1/4 cup Italian breadcrumbs 1 pound ground meat of choice (See Kelly’s Note) 1 …
From justataste.com
5/5 (2)
Total Time 45 mins
Category Appetizer, Main Course
Calories 491 per serving
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GOAT CHEESE STUFFED BAKED CHICKEN MEATBALLS
2021-04-29 Directions. Heat the oven to 425°F and line a baking sheet with parchment paper, foil or a silicone baking mat. In a large bowl, stir the breadcrumbs, garlic, oregano, salt, egg, milk and roasted sweet peppers.
From inspiredtaste.net
5/5 (2)
Total Time 35 mins
Category Main
Calories 379 per serving
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MYFRIDGEFOOD - CHEESE STUFFED MEATBALLS
Cheese Stuffed Meatballs. Print Friendly Version Log in to bookmark! Photo by: LeCremeDeLaCrumb.com ... hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. When all meatballs are in the slow cooker (*see note for alternate cooking method), cover and cook on high for 1-2 hours or …
From myfridgefood.com
Calories 332
Cooking Time 30
Carbs 20.7
Fat 9.6
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10 BEST MOZZARELLA CHEESE STUFFED MEATBALLS RECIPES | …
The Best Mozzarella Cheese Stuffed Meatballs Recipes on Yummly | Mozzarella Cheese-stuffed Meatballs, Mozzarella Cheese Stuffed Meatballs, Mozzarella Cheese Stuffed Meatballs. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Hanukkah New Christmas New Smart Thermometer. …
From yummly.com
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AIR FRYER NACHO CHEESE MEATBALLS - KANSAS BEEF COUNCIL
air fryer nacho cheese meatballs. A kid-perfect air fryer recipe designed for the big game and small socials . Sure, there are plenty of cheese-stuffed meatball recipes out there, so what makes this one different? First, sprinkle in taco seasoning and pepper jack cheese to make this a viable solution for Taco Tuesday. Secondly, take that cheese-stuffed taco meatball and bread …
From kansasbeef.org
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CHEESE STUFFED ITALIAN MEATBALLS - RECIPES | PAMPERED CHEF ...
Press one piece of string cheese into the middle of each ball, ensuring string cheese is fully encased with meat. Place into wells of Basket. Repeat with remaining meatballs. Place Basket onto grid of grill. Grill, covered, for 8-10 minutes, turning halfway through grill time or until internal temperature reaches 160°F/71°C (for well-done ...
From pamperedchef.ca
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CHEESE-STUFFED MINI MEATBALLS | EPICURE.COM
Cheese-Stuffed Mini Meatballs. Print. Share. 20 min; 22 mini meatballs; $0.61 /serving. A sweet and garlicky appy with a surprise centre! Dish up with Roasted Garlic Aioli for dunking. Ingredients. 1 lb (450 g) ground turkey or chicken. 1 pkg Honey Garlic Meatball Seasoning (Pack of 3) 1 ⁄ 4 cup soft goat cheese or cream cheese. 2 tbsp honey. Toppings (optional): sesame …
From epicure.com
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COWBOY CHARCOAL | CHEESE-STUFFED MEATBALLS RECIPE & VIDEO ...
Shape into 20-24 meatballs. Using your thumb, press an indention into each meatball. Tuck in a piece of cheese, and reform the meatball, so the cheese is complete covered. Sprinkle a little more rub on the meatballs and place them on the smoker for 15 minutes. Give the meatballs a flip and sprinkle with a little more rub. Smoke for 15 more minutes.
From cowboycharcoal.com
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CHEESE STUFFED MEATBALLS - KEEPINGONPOINT.COM
2022-02-03 How to make Cheese Stuffed Meatballs: Start by adding the egg, Parmesan cheese, Italian breadcrumbs, garlic, parsley, salt and black pepper to a large bowl. Mix the ingredients together then add in the ground beef. Mix everything together. Divide the mixture into 10 even sized meatballs. Roll each ball then stuff a piece of cheese into the center. Make …
From keepingonpoint.com
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FRENCH ONION MOZZARELLA STUFFED MEATBALLS - CUPCAKES ...
Aug 12, 2014 - French Onion Cheese Stuffed Meatballs are stuffed with caramelized onions and mozzarella for a hearty meal inspired by the classic au gratin soup recipe.
From pinterest.ca
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KETO CHICKEN MEATBALLS RECIPE #LOWCARBBABE #KETORECIPES # ...
Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us)Spinach and "Cheese" Stuffed Chicken Meatballs – Low Carb, Keto, LCHFThese make...
From youtube.com
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SMOKED AND STUFFED MEATBALLS | CHAR-GRILLER
These homemade Smoker and Stuffed meatballs are the perfect recipe for family gatherings. The hand-rolled meatballs are packed with herbs & cheese, then cooked with delicious hardwood smoke. Instructions 1. Preheat your smoker to 225 degrees with your favorite wood. 2. While preheating, mix together the Panko, spice rub, thyme, onion, garlic ...
From chargriller.com
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OUR FAVORITE MEATBALL RECIPES - HEAD COUNTRY BBQ SAUCES ...
FULL RECIPE: Cheese-Stuffed Meatballs. Low-Carb Bacon-Wrapped BBQ Meatballs. Why we love ’em: BBQ meatballs are a long-time kid favorite, and these low-carb, bacon-wrapped bites come together quickly and easily with a few little helpers. Simmer these meaty morsels while you’re at work, or pop them in the oven for the perfect game-day centerpiece. Head Country …
From headcountry.com
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STUFFED MEATBALLS RECIPES
MOZZARELLA CHEESE-STUFFED MEATBALLS RECIPE. 2015-09-18 · In a large bowl, combine the ground beef, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and freshly ground black pepper until thoroughly … From thespruceeats.com 4.7/5 (20) Total Time 57 mins Category Appetizer, Entree, Dinner, Side Dish Calories 151 per serving. See details. …
From tfrecipes.com
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CHEESY STUFFED MEATBALLS RECIPE | JD SEASONINGS
Method. STEP 1: Combine the mince, half the diced onion, full pot of JD Seasonings Spaghetti Meatballs and beaten egg and divide into eight equal portions.. STEP 2: Form each portion of mince into a rough ball shape. Make an indent in the centre and pop a chunk of each mozzarella and cheddar in the middle, then pinch the edges together and roll back into a ball, making sure …
From jdseasonings.com
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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #pork     #vegetables     #european     #italian     #dietary     #comfort-food     #low-carb     #inexpensive     #ground-beef     #low-in-something     #meat     #pork-loins     #tomatoes     #taste-mood

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Top Asked Questions

How do you cook stuffed meatballs in a skillet?
Press a cube of cheese into the center of the scoop of meat, and use your fingers to spread meat over the cheese to cover it completely. Drop the stuffed meatball right into the hot skillet. Repeat until you've made all the meatballs. Use tongs to flip the meatballs to brown on all sides. (Cooking will take approximately 10 minutes.)
How to make meatballs with cheese?
Flatten each portion and place a cheese square in the center. Wrap the beef around the cheese and shape into a ball. You want to make sure at this point that the cheese is completely enclosed in the meat. Dip the meatballs in spices, spray them with oil, and bake. My kids love making this recipe with me.
What are mozzarella-stuffed meatballs made of?
This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. No bread or breadcrumbs are used in the meat mixture, and the recipe calls for them to be baked, not fried. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder, and some Parmesan cheese.
How to make the best Italian Meatball Parmesan?
In a large bowl, combine the milk and bread crumbs. Whip eggs in separate bowl. Then add to larger bowl along with the meats, parsley, garlic and pepper. Mix ingredients briefly with hands. Form into 2 inch balls. Seal cheese cube into center of each meatball.

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