Cheeseburger Onion Rings Recipe By Tasty

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CHEESEBURGER ONION RINGS

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12



Cheeseburger Onion Rings image

Steps:

  • In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.

Nutrition Facts : Calories 367 calories, Fat 24g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 488mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

1 pound lean ground beef (90% lean)
1/3 cup ketchup
2 tablespoons prepared mustard
1/2 teaspoon salt
1 large onion
4 ounces cheddar cheese, cut into squares
3/4 cup all-purpose flour
2 teaspoons garlic powder
2 large egg, lightly beaten
1-1/2 cups panko bread crumbs
Oil for deep-fat frying
Spicy ketchup, optional

BBQ CHEESEBURGER ONION RINGS RECIPE BY TASTY

Here's what you need: ground beef, salt, black pepper, garlic powder, BBQ sauce, onion, cheddar cheeses, flour, eggs, panko breadcrumbs, oil

Provided by Hitomi Aihara

Categories     Snacks

Yield 8 servings

Number Of Ingredients 11



BBQ Cheeseburger Onion Rings Recipe by Tasty image

Steps:

  • In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
  • Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
  • Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
  • Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
  • Serve with your favorite sauce.
  • Enjoy!

Nutrition Facts : Calories 738 calories, Carbohydrate 66 grams, Fat 32 grams, Fiber 2 grams, Protein 42 grams, Sugar 9 grams

1 lb ground beef
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ cup BBQ sauce
1 onion
8 cheddar cheeses, cubed
2 cups flour
5 eggs
3 cups panko breadcrumbs
oil, for frying

CHEESEBURGER ONION RINGS RECIPE BY TASTY

Here's what you need: ground beef, salt, pepper, onion powder, cheddar cheese, large white onion, flour, eggs, panko breadcrumbs, oil, ketchup

Provided by Alvin Zhou

Categories     Snacks

Yield 6 onion rings

Number Of Ingredients 11



Cheeseburger Onion Rings Recipe by Tasty image

Steps:

  • Heat oil in a pot over medium heat to 350°F (180°C).
  • In a bowl, mix together the ground beef, salt, pepper, and onion powder.
  • Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
  • Take a spoonful of the beef mixture and press it into the bottom of a ring.
  • Push a cheddar square into the center of the beef.
  • Seal the top with another spoonful of the beef, pressing it flat.
  • Repeat with the rest of the rings.
  • Place the flour, eggs, and bread crumbs into three separate bowls.
  • Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
  • Repeat with the remaining rings.
  • Fry the rings for 5-6 minutes, until deep golden-brown.
  • Drain on a paper towel, then serve with ketchup!
  • Enjoy!

Nutrition Facts : Calories 669 calories, Carbohydrate 60 grams, Fat 28 grams, Fiber 1 gram, Protein 41 grams, Sugar 5 grams

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
¼ lb cheddar cheese, cut into 1-inch (2 cm) squares
1 large white onion
1 cup flour
5 eggs, beaten
3 cups panko breadcrumbs
oil, for frying
ketchup

AIR-FRYER CHEESEBURGER ONION RINGS

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12



Air-Fryer Cheeseburger Onion Rings image

Steps:

  • Preheat air fryer to 335°. In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In batches, place onion rings in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and a thermometer inserted into beef reads 160°, 12-15 minutes. If desired, serve with spicy ketchup.

Nutrition Facts : Calories 258 calories, Fat 11g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 489mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

1 pound lean ground beef (90% lean)
1/3 cup ketchup
2 tablespoons prepared mustard
1/2 teaspoon salt
1 large onion
4 ounces cheddar cheese, cut into squares
3/4 cup all-purpose flour
2 teaspoons garlic powder
2 large eggs, lightly beaten
1-1/2 cups panko bread crumbs
Cooking spray
Spicy ketchup, optional

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