Cheeseburger Turnovers Recipes

Steps:

• Heat oven to 390°F.
• Brown seasoned ground beef, but do not fully cook and remove from heat. Break of chunks of bread dough and roll into 6-9 inch flat circles.
• Place ground beef, ketchup, cheese, tomatoes, onions and then pickles.
• Fold bread dough and press and seal the edges with a fork.
• Place on greased pan.
• Brush with melted butter.
• Bake in oven until bun is lightly brown on top.
• Approximately 10-15 minutes.

Steps:

• 1. Preheat oven to 375 degrees, and set out pie crusts .
• 2. Brown hamburg and chopped onion in a skillet till it is cooked. Drain off any grease. Set aside
• 3. Take refrigerated pie crust and place crust on lightly floured waxed paper and use a floured rolling pin to flatten it slightly into a 10-inch circle. Use a biscuit cutter to cut 7 4-inch circles from the dough, you can reroll the dough scraps to get 3 more dough circles
• 4. Spoon 1 tablespoon of filling onto half of each circle, leaving about a 1/2-inch margin at the edge, put ketchup and mustard if you like both if you just like ketchup just put ketchup on the mixture. Sprinkle you favorite grated cheese on. I love velvetta so I just take a couple slivers on top it.
• 5. fold over and with wet fingers to press closed...use a fork to crimp the edges.
• 6. transfer the turnovers to a lightly greased baking sheet and poke each one twice with a fork for vents
• 7. Brush each one with milk, then bake for about 25 minutes or until golden brown. Serve warm.

Steps:

• Combine meat, onion, salt, and pepper; cook over low heat 5 minutes or until meat is browned.
• Place 2 biscuits, slightly overlapping, on well floured surface. Roll until biscuits form an oval about 5" long. Fill with about 3 tablespoons of meat mixture on 1 biscuit and top with 2 half slices of cheese.
• Moisten edges with water, fold the second biscuit over the filling and seal with fork. Prick top.
• Bake at 425 for 8 to 10 minutes or until golden brown.