Cheesecake Fruit Dip Recipes
CHEESECAKE FRUIT DIP
Make and share this Cheesecake Fruit Dip recipe from Food.com.
Provided by BK GeeGee
Categories Dessert
Time 10m
Yield 1 Large bowl, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
- Using a hand mixer, cream the cream cheese until smooth.
- Add the vanilla and condensed milk and mix again until smooth.
- Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
- Keep in the fridge and serve with fruit.
Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3
CHEESECAKE DIP FOR FRUIT
If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.
Provided by Chef Alex & Cris
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
- Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g
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