CHEESECAKE ICE CREAM
Make and share this Cheesecake Ice Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 1h10m
Yield 1 quart
Number Of Ingredients 8
Steps:
- In a bowl, beat the sugar and cream cheese until smooth and creamy; beat in the egg and vanilla; set aside.
- Bring the milk to a boil in a medium saucepan; slowly beat the hot milk into the cheese mixture.
- Pour the entire mixture back into the pan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (don't let the mixture boil or the egg will scramble).
- Remove pan from heat and pour the hot custard through a strainer into a large clean bowl.
- Let the custard cool slightly, then stir in the lemon zest and cream.
- Cover and refrigerate until cold or overnight.
- Stir the chilled custard; freeze in 1 or 2 batches in an ice cream maker according to the manufacturer's directions, adding the crumbled graham crackers to the machine when the ice cream is semifrozen; allow the machine to mix in the crackers.
- When finished, the ice cream will be soft but ready to eat.
- For firmer ice cream, transfer mixture to a freezer-safe container and freeze several hours.
- *White Chocolate Cheesecake Ice Cream: omit the lemon zest; add ½ cup melted white chocolate to the custard along with the vanilla; proceed as directed.
- *Oreo Cheesecake Ice Cream: omit the lemon zest; substitute crumbled oreos for the graham crackers; proceed as directed.
Nutrition Facts : Calories 2700.9, Fat 185.4, SaturatedFat 113.2, Cholesterol 851, Sodium 758.9, Carbohydrate 239.4, Fiber 1, Sugar 208.3, Protein 29.7
CHEESECAKE ICE CREAM
Great ice cream recipe, perfect with your favorite berries.
Provided by Robert
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 26.2 g, Cholesterol 18.4 mg, Fat 5.6 g, Protein 5.1 g, SaturatedFat 3.5 g, Sodium 116.6 mg, Sugar 21 g
BLUEBERRY CHEESECAKE ICE CREAM
Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.
Provided by gail0
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 3h15m
Yield 16
Number Of Ingredients 14
Steps:
- Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in butter. Pat into ungreased 10x15-inch baking pan.
- Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.
- Whisk 1 1/2 cups sugar, pudding mix, whipping cream, milk, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.
- Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 46.5 g, Cholesterol 99.2 mg, Fat 29.6 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 17.7 g, Sodium 238.5 mg, Sugar 36.8 g
CHEESECAKE ICE CREAM RECIPE
Have your cheesecake and eat it too with our Cheesecake Ice Cream Recipe. This Cheesecake Ice Cream Recipe combines two favorites into one great dessert.
Provided by My Food and Family
Categories Home
Time 1m
Yield 1 quart
Number Of Ingredients 8
Steps:
- Prep ice cream maker according to instructions (Mine requires freezing the canister for 24 hours prior.)
- In a large bowl, whisk together the yogurt, cream cheese, sugar, salt, lemon juice and vanilla until smooth.
- Stir in milk and heavy cream (or half-and-half).
- Pour into ice cream maker and follow instructions. Great eaten the first day, even better the next!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "cheesecake ice cream recipes"
RICH & CREAMY CHEESECAKE ICE CREAM RECIPE - CREATIONS …
From creationsbykara.com
4.4/5 (14)Total Time 6 hrs 20 minsCategory DessertCalories 536 per serving
- Whisk together 1 1/2 cups of the cream, the sugar, and the eggs together in a heavy saucepan. Bring to barely a simmer over medium low heat; remove from heat.
- In a large bowl (preferably with a lid), beat cream cheese till soft and creamy. Gradually beat in the hot cream mixture.
CHEESECAKE ICE CREAM RECIPE — BLESS THIS MESS
From blessthismessplease.com
4.5/5 (4)Total Time 1 hr 30 minsCategory DessertCalories 269 per serving
- In a medium bowl, add the cream cheese, sugar, and salt. Beat with an electric mixer (or use a stand mixer) on medium speed until light and fluffy, about 3 minutes.
CHEESECAKE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESECAKE ICE CREAM RECIPE - BEST EVER!! - VEENA …
From veenaazmanov.com
CHEESECAKE ICE CREAM RECIPE - ASHLEE MARIE
From ashleemarie.com
4.2/5 (27)Total Time 5 hrs 30 minsCategory DessertCalories 259 per serving
10 BEST CHEESECAKE ICE CREAM CAKE RECIPES | YUMMLY
From yummly.com
GINGERBREAD CHEESECAKE | THE RECIPE CRITIC
From therecipecritic.com
PEAR-COCONUT CRUMBLE RECIPE - TODAY.COM
From today.com
CHEESECAKE ICE CREAM RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHEESECAKE BROWNIES WITH FRESH CHERRIES - CHEEKYKITCHEN
From cheekykitchen.com
RASPBERRY CHEESECAKE ICE CREAM RECIPE - COUNTRY LIVING
From countryliving.com
CHEESECAKE ICE CREAM RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
CHEESECAKE ICE CREAM -5 CUPS (TEN ½-CUP SERVINGS) …
From cuisinart.com
CHEESECAKE ICE CREAM RECIPE - RECIPES.NET
From recipes.net
LEMON CURD CHEESECAKE RIPPLE ICE CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHEESECAKE ICE CREAM RECIPE - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
RASPBERRY CHEESECAKE BROWNIES RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
CHEESECAKE ICE CREAM | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
NO CHURN CHEESECAKE ICE CREAM - EASY DESSERT RECIPES
From easydessertrecipes.com
EASY NO CHURN CHEESECAKE ICE CREAM RECIPE - SHESAVED®
From shesaved.com
WHY DRINK EGGNOG WHEN YOU COULD EAT IT? 10 DELICIOUSLY CUSTARDY …
From theguardian.com
NO CHURN PUMPKIN CHEESECAKE ICE CREAM RECIPE - MSN.COM
From msn.com
#time-to-make #course #preparation #desserts #frozen-desserts #dietary #low-sodium #low-in-something #equipment #small-appliance #4-hours-or-less
You'll also love