CHEESY BACON RANCH POTATOES
Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
- Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.
Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 7 g, TransFat 1/2 g
CHEESY BACON RANCH BAKED POTATO SLICES RECIPE - (4.5/5)
Provided by bamagirl817
Number Of Ingredients 5
Steps:
- Preheat oven to 375° F. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Spray a baking sheet with cooking spray, and lay out potato slices on it. Sprinkle with salt & pepper to taste. Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges. Remove from oven, and cover evenly with cheese and bacon bits. Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes. Meanwhile, to prepare chipotle ranch dipping sauce, combine light ranch dressing and Chipotle seasoning. Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.
CHEESY BACON RANCH POTATO STUFFING
Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It's so delicious that no gravy is required! -Sandra Dombek, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On an ungreased 15x10x1-in. baking pan, bake cubed rolls until toasted, 7-10 minutes. Meanwhile, stir dressing mix into mashed potatoes., Fold in 2 cups cubed rolls, celery, mushrooms and bacon. Transfer to a greased 13x9-in. baking dish; top with remaining cubed rolls. Place baking dish on a baking sheet. Bake, uncovered, 35 minutes. Sprinkle with cheese; bake until cheese is melted and top is golden brown, 5-10 minutes longer. If desired, top with green onions.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 473mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESY SLOW COOKER BACON RANCH POTATOES RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Cook the bacon until crispy and set aside on paper towels to drain. Toss the potatoes in the each dressing mix and place 1/3 of them into a foil wrapped slow cooker followed by 1/3 of the bacon and cheese and repeat with two more layers of potatoes, bacon and cheese before cooking on low until tender, about 8-10 hours on low of 4-5 hours on high. Sprinkle on the green onions
CHEESY BACON BAKED POTATOES
Make and share this Cheesy Bacon Baked Potatoes recipe from Food.com.
Provided by OzMan
Categories Potato
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes, pat dry and pierce with a fork.
- Bake at 425 for 55-65 minutes or until soft.
- While potatoes are baking, cook bacon in a skillet until browned, cool and crumble.
- In 2 Tbsp of bacon grease, saute onion and green pepper until still tender crisp, then add mushrooms and saute until mushrooms are cooked, then set aside.
- When potatoes are cooked, cut a slice from the top of each.
- Scoop out the flesh, keeping the shell intact.
- Mash potato, adding 1 cup of the cheese, milk, butter, egg, salt, vegetable mixture and half of the bacon.
- Spoon mixture into the shells, top with remaining cheese and bacon.
- Bake at 350 for 20 minutes or until slightly brown on top.
BAKED POTATO SLICES (CHEESY BACON RANCH) RECIPE - (4.4/5)
Provided by á-24918
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry. Spray a baking sheet with cooking spray, and lay out potato slices on it. Sprinkle with salt & pepper to taste. Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges. Remove from oven, and cover evenly with cheese and bacon bits. Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes. Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce (to make your own sauce add 1/3 cup light Ranch dressing to 1/2 tsp Chipotle powder seasoning -more or less to taste) .
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
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- Add the potatoes to a baking dish along with the butter, dried onion flakes, dried parsley, salt and pepper. Stir together to mix, cover the baking dish with some aluminum foil and pop it in the oven for 30 minutes.
- After 30 minutes, remove the foil, stir the potatoes a little and pop them back in the oven uncovered for an additional 30 minutes. Make sure to stir them half way through the last 30 minutes.
- Remove the potatoes from the oven, spoon the ranch dressing over the potatoes (I kind of drizzle it over them) then scatter the bacon over that and top it with the cheese. Pop it back in the oven for 5 to 6 minutes or until the cheese has fully melted.
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