VELVEETA® CHEESY BEEF STROGANOFF
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
- Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
VELVEETA® CHEESY BEEF STROGANOFF CASSEROLE
With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray. Stir in boiling water and noodles; cover.
- Bake 25 min.
- Stir in remaining ingredients. Bake, uncovered, 10 min. or until VELVEETA is melted.
Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g
KRAFT CHEESY BEEF STROGANOFF
Use a macaroni & cheese dinner package to make tasty KRAFT Cheesy Beef Stroganoff in 20 minutes! The whole family will love this cheesy beef stroganoff.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add meat, mushrooms and onions; cook and stir 4 to 5 min. or until meat is browned and onions are tender.
- Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 12 to 13 min. or until macaroni is tender and most of water is absorbed.
- Stir in Cheese Sauce; cook and stir 2 min. or until heated through. Add sour cream; stir until blended.
Nutrition Facts : Calories 440, Fat 18 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 7 g, Protein 26 g
EASY BEEF STROGANOFF
Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!
Provided by Colleen B. Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
- Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
- Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
Nutrition Facts : Calories 601.9 calories, Carbohydrate 36.1 g, Cholesterol 148.3 mg, Fat 37.4 g, Fiber 1.9 g, Protein 28.9 g, SaturatedFat 17.4 g, Sodium 632.8 mg, Sugar 1.8 g
RICH AND CREAMY BEEF STROGANOFF
A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles.
Provided by SANFRANCOOK
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h50m
Yield 8
Number Of Ingredients 18
Steps:
- Place the beef into a large bowl. Stir in the red wine, salt, and black pepper. Marinate for 10 minutes, then remove the beef and pat dry with a paper towel. Reserve the remaining marinade.
- Heat the olive oil in a large skillet over medium heat. Stir in the beef; cook and stir until browned, then transfer to a plate, 5 to 7 minutes. Drain any remaining grease from the skillet. Melt 2 tablespoons butter over medium heat. Stir in the onion, garlic, and a pinch of salt. Cook and stir until the onion is soft and translucent. Transfer the onion mixture to the plate with the prepared beef; set aside.
- Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Cook and stir until the mushrooms are tender, about 10 minutes. Place the cooked mushrooms in a bowl and set aside. Melt 1/4 cup of butter in the skillet. Whisk in the flour, cook and stir until the flour no longer tastes raw, about 4 minutes. Slowly whisk in the beef stock. Bring to a boil, stirring constantly, then reduce heat to medium low. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Cover and simmer until the meat is tender, about 1 hour. Season with salt and black pepper.
- Stir in the mushrooms, sour cream, and cream cheese about 5 minutes before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 8 g, Cholesterol 149.8 mg, Fat 44.9 g, Fiber 0.9 g, Protein 29.4 g, SaturatedFat 21.4 g, Sodium 517.6 mg, Sugar 1.9 g
EASY CHEESY BEEF STROGANOFF
Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.
Provided by geckoluvr2000
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- BROWN meat in large skillet; drain.
- STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
- ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.
CHEESY BEEF STROGANOFF CASSEROLE
This recipe for beef stroganoff casserole is a good use of leftover pot roast.
Provided by seren
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
- Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
- Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
- Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g
More about "cheesy beef stroganoff recipe 55"
CHEESY FRENCH ONION BEEF STROGANOFF | 12 TOMATOES
From 12tomatoes.com
4.7/5 (6)Estimated Reading Time 2 minsServings 6Total Time 1 hr
- Heat butter in a large (oven-proof) pan or skillet over medium heat and sauté onions, stirring occasionally, until softened.
- Season generously with salt and pepper, then add garlic, bay leaf and thyme, and cook for 15-20 minutes, or until caramelized.
- Add Worcestershire sauce and sliced mushrooms to the skillet and cook for another 5-10 minutes, or until softened.
CLASSIC BEEF STROGANOFF RECIPE — THE MOM 100
From themom100.com
SLOW COOKER CHEESY BEEF STROGANOFF | MANTITLEMENT
From mantitlement.com
EASY BEEF STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY BEEF STROGANOFF PASTA - COOKING FOR KEEPS
From cookingforkeeps.com
CHEESY BEEF STROGANOFF - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
Estimated Reading Time 2 mins
- Add noodles to the skillet, cover. Cook over medium-low heat for about 8 minutes or until noodles are tender.
- Add Velveta, soup, and pepper to the skillet and stir to combine. Continue cooking for about 5 minutes until cheese is melted and the dish is warmed through.
EASY BEEF STROGANOFF - BITZ & GIGGLES
From bitzngiggles.com
CHEESY BEEF STROGANOFF CASSEROLE - GRACE-FILLED HOMEMAKING
From gracefilledhomemaking.com
EASY BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF STROGANOFF FROM …
From thepioneerwoman.com
EASY AND QUICK BEEF STROGANOFF - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHEESY BEEF STROGANOFF RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE BEEF STROGANOFF (+VIDEO) | LIL' LUNA
From lilluna.com
EASY CLASSIC BEEF STROGANOFF RECIPE - HOW TO MAKE BEEF …
From delish.com
RECIPETIN EATS’ STROGANOFF SOUP, CREAMY CHICKEN SOUP, CHICKEN ...
From smh.com.au
CHEESY BEEF STROGANOFF CASSEROLE RECIPE | FRIGO® CHEESE
From frigocheese.com
You'll also love