Cheesy Broccoli Potato Mash Recipes
CHEESY BROCCOLI MASHED POTATOES
Got 20 minutes? You can create a hearty cheesy potato and veggie dish with a crunchy onion top.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
- Cook uncovered 4 to 5 minutes or until broccoli is tender; remove from heat. Stir in milk, potatoes and the cheese. Let stand one minute; stir. Top with onions.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
CHEESY BROCCOLI-POTATO MASH
Make and share this Cheesy Broccoli-Potato Mash recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 48m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
- Add potatoes, cover and steam for 10 minutes.
- Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6-8 minutes more.
- Transfer broccoli to a big bowl; coarsely mash using a potato masher.
- Add in the potatoes, cheese, milk, salt, and pepper; continue mashing to desired consistency.
- Taste and adjust seasoning, if needed.
- Serve immediately.
- 135 calories, 4 g fat, 17 g carb, 2 g fiber.
Nutrition Facts : Calories 141.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 16.1, Sodium 328.7, Carbohydrate 19.4, Fiber 1.4, Sugar 1.9, Protein 7.2
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