Cheesy Cheddar Potato Casserole With Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWICE BAKED POTATO CASSEROLE WITH BACON

A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.

Provided by Tay

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11



Twice Baked Potato Casserole With Bacon image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
  • Poke a few holes into each potato using a toothpick.
  • Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
  • Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g

2 large baking potatoes
½ pound lean bacon
¾ cup shredded mild Cheddar cheese
½ cup sour cream
¼ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon dried chives
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
¾ cup shredded mild Cheddar cheese

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 6

Number Of Ingredients 12



Cheesy Chicken and Potato Casserole with Bacon image

Steps:

  • Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  • Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

TWICE-BAKED CHEDDAR POTATO CASSEROLE

Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. -Kyle Cox, Scottsdale, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 9



Twice-Baked Cheddar Potato Casserole image

Steps:

  • Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-60 minutes. Remove from oven; reduce oven setting to 350°. , When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with butter; stir in sour cream, milk, salt and pepper., Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half the green onions into potato mixture (do not overmix)., Transfer to a greased 11x7-in. baking dish. Top with the remaining cheese and green onions; sprinkle with reserved bacon. Bake until heated through and cheese is melted, 15-20 minutes.

Nutrition Facts : Calories 301 calories, Fat 19g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

8 medium baking potatoes (about 8 ounces each)
1/2 cup butter, cubed
2/3 cup sour cream
2/3 cup 2% milk
1 teaspoon salt
3/4 teaspoon pepper
10 bacon strips, cooked and crumbled, divided
2 cups shredded cheddar cheese, divided
4 green onions, chopped, divided

CHEESY CHEDDAR POTATO CASSEROLE WITH BACON

Are you a fan of cheesy, smoky baked potatoes? Then you'll like this easy potato casserole with shredded cheddar and crumbled bacon.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9



Cheesy Cheddar Potato Casserole with Bacon image

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until cheddar is melted.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 340 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

CHEESY POTATO CASSEROLE RECIPE BY TASTY

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8



Cheesy Potato Casserole Recipe by Tasty image

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

LOADED BACON, CHEDDAR, AND RANCH POTATOES

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

Provided by Barbi

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6



Loaded Bacon, Cheddar, and Ranch Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g

cooking spray
1 (32 ounce) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
8 slices cooked bacon, crumbled
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese, divided, or more to taste

CHEESY CANADIAN BACON & POTATO CASSEROLE

This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. -Christina Price, Wheeling, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8



Cheesy Canadian Bacon & Potato Casserole image

Steps:

  • In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth., In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
1 cup 1% cottage cheese
1 cup reduced-fat sour cream
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 pound Canadian bacon, chopped
1/4 cup shredded reduced-fat cheddar cheese

BACON CHEESE POTATOES

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. -Bertha Jensen, Mooresville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8



Bacon Cheese Potatoes image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Nutrition Facts : Calories 430 calories, Fat 32g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 891mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

3 pounds potatoes (about 6 medium), peeled and cubed
1/2 cup finely chopped onion
1 pound cubed Velveeta
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
Chopped fresh parsley, optional
Paprika, optional

TEENA'S BACON AND CHEDDAR POTATOES

Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!

Provided by LAGIRL

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11



Teena's Bacon and Cheddar Potatoes image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to pot and roughly mash them with 1/4 cup butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside.
  • Place chopped onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes.
  • Stir reserved bacon, cottage cheese, green onion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish top with paprika for color, and bake, uncovered, in oven for 30 minutes, until the top begins to brown and the cheese is melted and bubbling.

Nutrition Facts : Calories 429.4 calories, Carbohydrate 46.9 g, Cholesterol 56.1 mg, Fat 20.7 g, Fiber 6.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 469 mg, Sugar 3.1 g

4 large russet potatoes, scrubbed and cut into pieces
¼ cup butter
4 slices thick sliced bacon
⅓ cup chopped onion
1 cup cottage cheese
1 ½ cups chopped green onion
½ cup shredded Cheddar cheese
salt and pepper to taste
2 tablespoons butter, cut into pieces
¼ cup shredded Cheddar cheese
¼ teaspoon paprika, for garnish

More about "cheesy cheddar potato casserole with bacon recipes"

BACON CHEDDAR POTATO CASSEROLE - THE SOUTHERN …
Web Sep 7, 2019 Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, …
From thesouthernladycooks.com
5/5 (4)
Category Side Dish
Cuisine American
Total Time 1 hr 15 mins
  • Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Mix all ingredients together and place in a sprayed 9 x 13 baking dish. Cover with foil and bake in preheated 350 degree oven for 45 minutes.
  • Remove foil, add the other 1/4 cup cheddar cheese, extra bacon and onion if desired and cook another 15 to 20 minutes.
bacon-cheddar-potato-casserole-the-southern image


CHEESY BACON POTATO CASSEROLE - JOYOUS APRON
Web May 24, 2018 In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder …
From joyousapron.com
4.9/5 (34)
Total Time 1 hr 20 mins
Category Side Dish
Calories 265 per serving
cheesy-bacon-potato-casserole-joyous-apron image


CHEESY POTATO CASSEROLE WITH BACON - THIS IS NOT DIET …
Web May 28, 2021 2 cups shredded double cheddar cheese blend 1/4 cup bacon crumble Instructions Preheat oven to 400F. Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large …
From thisisnotdietfood.com
cheesy-potato-casserole-with-bacon-this-is-not-diet image


CHEDDAR & BACON POTATO CASSEROLE RECIPE - PAULA DEEN
Web 6 slices cooked crisp bacon Directions Preheat oven to 350 °F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House …
From pauladeen.com
cheddar-bacon-potato-casserole-recipe-paula-deen image


BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE KITCHEN
Web Apr 13, 2021 Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir …
From barefeetinthekitchen.com
best-ever-cheesy-bacon-potatoes-barefeet-in-the-kitchen image


TOP 44 CHESSY CHEDDAR BACON SCALLOPED POTATOES RECIPE YOU …
Web In a large skillet over medium heat, cook bacon until crispy, about 8 … Drain on paper towels. In another large skillet over medium heat, melt butter.Add garlic and cook until …
From dmax.youramys.com


BAKED HAMBURGER AND POTATO CASSEROLE - BUTTER & BAGGAGE
Web Jan 21, 2023 Preheat oven to 400º, grease a 9 x 13 baking dish. In a large skillet over medium heat, add the ground beef, cooking for about 2 minutes until it starts to brown. …
From butterandbaggage.com


CHEESY POTATO CASSEROLE RECIPE - SOUTHERN LIVING
Web Oct 11, 2018 Mash potatoes with a potato ricer or potato masher until very smooth. Stir in egg yolks, 1 at a time. Stir in cream, butter, both cheeses, white pepper, and …
From southernliving.com


CHEESY BACON RANCH POTATO CASSEROLE RECIPE - DIY JOY
Web Ingredients: 6 to 12 Potatoes (peeled and quartered) 3 Tbsp Melted Butter; 2 tsp Dried Parsley; 1 Tbsp Dried Onions (or onion powder) 1/2 cup Ranch Dressing
From diyjoy.com


HAM POTATO BROCCOLI CASSEROLE - VEGETABLE RECIPES
Web Jan 25, 2023 Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover them with water. Bring to a …
From vegetablerecipes.com


10 BEST POTATO BACON CHEESE CASSEROLE RECIPES | YUMMLY
Web Jan 18, 2023 bacon, eggs, cheddar cheese, dry mustard, milk, whole wheat bread Bangers and Mash KitchenAid potatoes, sugar, black pepper, half and half, fresh …
From yummly.com


CHEESY PIZZA CASSEROLE RECIPE - SWEET AND SAVORY MEALS
Web Jan 22, 2023 Preheat the oven: Preheat oven to 350 degrees F and spray a 9×13-inch casserole dish with non-stick cooking spray and set it aside. Make and drain the pasta: …
From sweetandsavorymeals.com


BACON CHEDDAR POTATOES - THE COUNTRY COOK
Web Aug 30, 2022 HOW TO MAKE BACON CHEDDAR POTATOES: Preheat oven to 400f degrees. Spray an 8x8 baking dish with nonstick cooking spray. In a bowl combine …
From thecountrycook.net


LOADED BAKED POTATO CASSEROLE WITH CHICKEN FOR A CROWD
Web Jan 24, 2023 In a small bowl, whisk together chicken broth, sour cream 1 1/2 cups of the shredded cheese, paprika, pepper, and salt until well blended. Spread this mixture on top …
From thespicyapron.com


CHEESY POTATO CASSEROLE + RECIPE VIDEO - THE SLOW ROASTED ITALIAN
Web Jul 14, 2020 2 pounds red potatoes, washed and diced 1 cup sour cream 8 ounces cream cheese 8 ounces shredded mild cheddar cheese 8 ounces shredded Colby jack cheese 1 teaspoon kosher salt 1 teaspoon black pepper 1 scallion, chopped Instructions Preheat oven to 400°F. In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, …
From theslowroasteditalian.com


CHEESY POTATO CASSEROLE WITH BACON - LAUREN'S LATEST
Web Jun 6, 2012 Place small pot you cooked potatoes in over medium heat. Melt in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Cook 1 minute. Whisk …
From laurenslatest.com


BACON CHEESE POTATO CASSEROLE - THE MIDNIGHT BAKER
Web Apr 3, 2016 4 cups potatoes diced small (see NOTES) 1/4 cup finely diced onions 2 tbsp fresh chives snipped 2 cups shredded sharp cheddar cheese 3/4 cup mayonnaise 8 …
From bakeatmidnite.com


AIR FRYER LOADED MASHED POTATO CAKES RECIPE
Web 1 day ago Directions. Combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour in a bowl; stir until combined. Mix in beaten egg. Preheat air fryer to 400 …
From allrecipes.com


CHEESY BAKED POTATO CASSEROLE WITH BACON. RECIPE BY ALWAYS …
Web Jan 26, 2023 Preparation: 1. Peel the potatoes, put into a pot, pour with water and boil for about 25 minutes until readiness. 2. Drain and mash the potatoes. 3. Add the sour …
From dailymotion.com


CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON RECIPE RECIPES
Web Cheesy Chicken and Potato Casserole with Bacon . 1 week ago allrecipes.com Show details . Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking …
From exnavalcadet.qualitypoolsboulder.com


CHEESY BACON, POTATO AND EGG CASSEROLE - SWANKY RECIPES
Web Grease a 9x13 baking dish with nonstick cooking spray; set aside. Cook bacon according to package directions. Dice once cool. Chop 1 green bell pepper, ½ red bell pepper, 2 …
From swankyrecipes.com


15 CHEESY BAKED POTATO RECIPE - SELECTED RECIPES
Web Mash the potato lightly with a fork. Add the butter, sour cream, and 1/3 cup of the cheese, and salt and pepper to taste. Refill the shells with the potato mixture mounding it slightly. …
From selectedrecipe.com


Related Search