Cheesy Chicken And Artichoke Bites Recipes

ARTICHOKE BITES I

I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

Provided by PEG13

Categories Appetizers and Snacks Tapas

Time 50m

Yield 12

Number Of Ingredients 11

Artichoke Bites I image

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
Grease a 9 inch square baking pan and pour in the contents of the bowl.
Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 4.6 g, Cholesterol 86.1 mg, Fat 14.1 g, Fiber 0.2 g, Protein 8.2 g, SaturatedFat 6.3 g, Sodium 337.2 mg, Sugar 0.6 g

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, chopped
1 small onion, chopped
1 clove garlic, minced
4 eggs, beaten
¼ cup fine dry bread crumbs
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon dried oregano
⅛ teaspoon hot pepper sauce
2 cups shredded sharp Cheddar cheese
2 tablespoons finely minced fresh parsley

ARTICHOKE BITES II

Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.

Provided by Linda

Categories Appetizers and Snacks Tapas

Time 35m

Yield 16

Number Of Ingredients 13

Artichoke Bites II image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 onion, chopped
1 clove garlic, peeled and minced
8 eggs, lightly beaten
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
1 cup grated Parmesan cheese
¼ cup snipped fresh parsley
¼ teaspoon ground black pepper
¼ teaspoon Italian-style seasoning
1 dash hot pepper sauce
1 dash Worcestershire sauce
¼ cup dry bread crumbs

CHEESY CHICKEN & ARTICHOKE BITES

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Cheesy Chicken & Artichoke Bites image

Steps:

Preheat oven to 375°F. Heat bacon as directed on package, crumble. In large bowl, mix bacon & remaining ingredients (except rolls).
Take dough from cans, cut into approx. 1" slices. Put dough slice in ungreased muffin tin & shape to form cups. Place filling into each cup to fill.
Bake 12-20 minutes or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

6 slices bacon
6 ounces chicken breasts
9 ounces spinach
13.75 ounces artichoke hearts
2 cloves garlic
0.5 cups mayonnaise
0.25 cups sour cream
0.5 cups asiago cheese
0.25 cups parmesan cheese
16 ounces crescent dinner rolls