Cheesy Chicken Bagel Pizzas Recipe 465

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PIZZA BAGELS RECIPE BY TASTY

10 minutes to homemade pizza bagels! Ours are bigger (and better!) than the store-bought kind. Keep it classic with pizza sauce, mozzarella, and pepperoni, or swap in your favorite sauce and topping combo.

Provided by Tasty

Categories     Dinner

Time 10m

Yield 2 servings

Number Of Ingredients 3



Pizza Bagels Recipe by Tasty image

Steps:

  • Preheat the oven to 450°F (230°C).
  • On a cutting board, arrange the bagel halves cut side-up. Spread 2 tablespoons of pizza sauce in an even layer over each half, then top each with 1 tablespoon of mozzarella and 1 tablespoon of mini pepperoni.
  • Place the bagel halves on a rimmed baking sheet and bake until the cheese has melted, about 8 minutes. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

½ cup pizza sauce
¼ cup shredded mozzarella cheese
¼ cup mini pepperoni

CHEESY CHICKEN PIZZA

Why pop a frozen pizza in the oven when you can serve your family generous slices of this fast and flavorful pizza pie? Chicken provides a unique change of pace from the usual beef and pepperoni...and it pairs nicely with the onion, peppers and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Cheesy Chicken Pizza image

Steps:

  • Unroll pizza crust onto a greased baking sheet; form into a heart shape or a 12-in. circle. Spread with pizza sauce. Top with chicken, onion and peppers. Sprinkle with cheese. , Bake on lowest rack at 425° for 16-20 minutes or until crust is golden brown.

Nutrition Facts :

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
1/2 cup diced cooked chicken
1 small onion, sliced
1/4 cup sliced green pepper
1/4 cup sliced sweet red pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

CHEESY CHICKEN BAGEL PIZZAS RECIPE - (4.6/5)

Provided by jsides

Number Of Ingredients 4



Cheesy Chicken Bagel Pizzas Recipe - (4.6/5) image

Steps:

  • Preheat broiler. Place bagel halves, cut sides up, on a baking sheet. Broil 2 minutes or until lightly toasted. Spread 2 tablespoons marinara on cut side of each bagel half. Top each half with 1/4 cup chicken, and sprinkle with 1/4 cup cheese. Broil bagel halves an additional 2 minutes or until cheese melts.

2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
1/2 cup lower-sodium marinara sauce
1 cup shredded rotisserie chicken breast
1 cup preshredded part-skim mozzarella cheese

TABITHA BROWN'S HEALTHY VEGAN PIZZA BAGELS RECIPE BY TASTY

Here's what you need: onion bagels, olive oil, marinara sauce, garlic, shredded vegan mozzarella cheese, shredded vegan pepper jack cheese, vegan italian sausage, red onion, button mushroom, bell pepper, black olive, dried oregano, fresh herb

Provided by Alix Traeger

Categories     Snacks

Yield 12 Pizza Bagels

Number Of Ingredients 13



Tabitha Brown's Healthy Vegan Pizza Bagels Recipe by Tasty image

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
  • Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
  • Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
  • Bake for 15 minutes until the cheese is completely melted.
  • Enjoy!

Nutrition Facts : Calories 371 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 10 grams, Sugar 6 grams

6 onion bagels, halved
⅓ cup olive oil
25 oz marinara sauce, 1 jar, with basil
2 tablespoons garlic, minced
8 oz shredded vegan mozzarella cheese, 1 bag
8 oz shredded vegan pepper jack cheese, 1 bag
12 oz vegan italian sausage, sliced for pepperoni or ground for sausage
1 ½ cups red onion, chopped
2 cups button mushroom, sliced
½ cup bell pepper, red and green, diced
½ cup black olive, sliced
2 tablespoons dried oregano
fresh herb, torn, for garnish

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