Cheesy Chicken Pasta Toss Recipes

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CHEESY CHICKEN PASTA TOSS

An easy to prepare meal that features a creamy sauce! Total time to table is 30 minutes! I like adding some steamed broccoli to the dish or serving it with broccoli spears and crusty bread. Adjusted from a Simple and Delicious recipe submitted by Margaret Penaflor.

Provided by HokiesMom

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Cheesy Chicken Pasta Toss image

Steps:

  • Cook the spaghetti according to package directions.
  • Meanwhile in a large skillet, saute garlic in butter.
  • Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
  • Stir in cream and bring to a boil.
  • Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
  • Drain spaghetti and toss with chicken mixture.
  • Sprinkle with parmesan cheese and parsley.

Nutrition Facts : Calories 676.7, Fat 34.7, SaturatedFat 20.2, Cholesterol 162.3, Sodium 951.5, Carbohydrate 56.5, Fiber 2.6, Sugar 2.3, Protein 33.7

10 ounces spaghetti noodles, uncooked
1 teaspoon garlic, minced
2 tablespoons butter
3/4 lb boneless skinless chicken breast, cubed
1/3 cup green onion, chopped
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1 cup heavy whipping cream
1/2 cup parmesan cheese, shredded
2 tablespoons fresh parsley, minced

CHICKEN PASTA TOSS

Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member's appetite. And the rich and creamy sauce takes minimal effort. Margaret Penaflor of Thornton, Colorado shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Chicken Pasta Toss image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 658 calories, Fat 34g fat (20g saturated fat), Cholesterol 151mg cholesterol, Sodium 889mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

10 ounces uncooked spaghetti
2 tablespoons butter
3/4 pound boneless skinless chicken breasts, cubed
1/3 cup chopped green onions
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
Dash cayenne pepper
1 teaspoon minced garlic
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese
2 tablespoons minced fresh parsley

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