Cheesy Chicken Pepper Quesadillas Recipes
CHEESY CHICKEN-PEPPER QUESADILLAS
How do you build the tastiest chicken quesadillas? Put shredded cheese both on the top and the bottom of chicken and veggies-then bake until delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Heat dressing in large skillet on medium-high heat. Add onions and garlic; cook and stir 2 to 3 min. or until onions are crisp-tender. Add peppers and mushrooms; cook 8 to 10 min or until peppers are crisp-tender, stirring occasionally. Stir in chicken.
- Place 2 tortillas on foil-covered baking sheet. Sprinkle tortillas with half the cheese. Top with chicken mixture and remaining cheese; cover with remaining tortillas.
- Bake 20 to 25 min. or until golden brown. Cut each quesadilla in half to serve.
Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
CHEESY CHICKEN QUESADILLAS
This recipe came from a can of Campbell's Pepper Jack Soup. It is a little too spicy for my very young children so I usually just make them one or two quesadillas with just the cooked chicken and cheese.
Provided by Margie99
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Cook chicken in a non-stick skillet until almost done, then add the garlic.
- Add the soup and water and cook until heated through.
- Spoon about 1/3 cup of the chicken mixture on half of each tortilla. Sprinkle a couple of tablespoons of cheese on top. Then moisten the edge and fold over. Press to seal the edge.
- Place on baking sheets and cook for about five minutes. When you get them out of the oven, let them sit for a minute or two then cut into wedges.
Nutrition Facts : Calories 650.7, Fat 25.7, SaturatedFat 11.7, Cholesterol 117.1, Sodium 1107.7, Carbohydrate 58.3, Fiber 3.5, Sugar 2.4, Protein 44
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