CHEESY CHICKEN POT PIE
Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Combine first 4 ingredients in 13x9-inch baking dish.
- Unroll dough; place over chicken mixture.
- Bake 20 to 25 min. or until crust is golden brown.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 65 mg, Sodium 790 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 7 g, Protein 24 g
VELVEETA CHEESY CHICKEN POT PIE CASSEROLE
Get cheesy with VELVEETA Cheesy Chicken Pot Pie Casserole! With just 30 minutes of prep time, this chicken pot pie casserole could be your new favorite.
Provided by My Food and Family
Categories Home
Time 48m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Heat oven to 425ºF
- Cook chicken in large nonstick skillet on medium heat until lightly browned, stirring frequently. Add 1-1/4 cups milk, Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Simmer on medium-low heat 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.
- Add remaining milk to Biscuit Mix; stir just until blended. Spoon over cheese sauce.
- Bake 16 to 18 min. or until filling is heated through and topping is golden brown.
Nutrition Facts : Calories 450, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g
EASY BISCUIT CHICKEN POT RECIPE
Enjoy this easy biscuit chicken pot pie recipe without all of the work of your traditional pot pie recipe!
Provided by Kristen Hills
Categories Main Course
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees.
- In a large pan heat your oil on medium-high heat.
- Once the oil is hot, saute the onions, carrots, broccoli, cauliflower, and peas until tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Transfer cooked vegetables to a bowl with the chicken; set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, stir in the flour and cook, stirring constantly for 1 minute.
- Whisk in the milk, chicken broth, cream of chicken soup and thyme. Allow the sauce to come to a simmer and let it simmer for 1 minute to thicken. Season with salt and pepper.
- Turn off the heat and transfer the vegetables and chicken to the pot, stirring until the filling is well-combined. If the filling is too thick, stir in some extra chicken broth milk.
- Pour the filling into a 9 x 13 inch baking dish and bake for 18 minutes.
- Remove the dish from the oven (keeping the oven on and door closed) and top the filling with 8 biscuits (yes, raw biscuits).
- Return the baking dish to the oven and bake for an additional 10-12 minutes, until the biscuits are golden brown and the filling is bubbly.
- Cool for 5 minutes before serving.
Nutrition Facts : Calories 478 kcal, Carbohydrate 44 g, Protein 21 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 59 mg, Sodium 969 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
More about "cheesy chicken pot pie casserole recipes"
CHEESY CHICKEN POT PIE CASSEROLE - THE CREATIVE BITE
From thecreativebite.com
Estimated Reading Time 4 mins
- To a large microwave safe bowl, add the steamed vegetables, chicken, sour cream and Campbell's Cheesy Broccoli Chicken Oven Sauce. Microwave the mixture for 2-4 minutes, or until it is warmed through.
- Pour the cheesy chicken and vegetable mixture into a greased 9x13 pan and top the mixture with the seamless crescent dough.
- Bake for 15 minutes, or until the top crescent is golden brown and the pot pie mixture is bubbling at the sides.
CHEESY CHICKEN POT PIE WITH BISCUITS - COOKING FOR KEEPS
From cookingforkeeps.com
5/5 (10)Total Time 1 hr 15 minsCategory Main CourseCalories 380 per serving
- (READ RECIPE AND NOTES BEFORE PREPARING!) Preheat oven to 400 degrees. Grease a 7x11 baking dish with non-stick spray or butter.
- Heat a large skillet to a medium heat. Add 3 tablespoons of butter. When butter melts, add chopped carrot, onion, potato, celery and 1 teaspoon salt. Sweat vegetables until softened, but still have a bite to them, about 8 minutes.
- Add flour to vegetables, cook for 1 minute. Add in sherry, chicken stock and milk. Quickly stir the liquid with the vegetables to make sure no lumps form. Once the flour, veggies and liquid are incorporating, bring the mixture up to a boil and then reduce to a simmer. Add chicken, toss and then simmer until thickened, about 3-4 minutes.
- Once thickened, turn the heat off and add cheese. Stir until cheese has completely melted. Add frozen peas, toss to coat. Season filling with salt and pepper. For my taste, I added about another 1/4-1/2 tsp salt. Keep in mind, every palate is different, so you may need less or more, taste before doing anything, then adjust! Continue to do so until it's to your liking.
CHEESY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3/5 (49)Category EntreeServings 4Total Time 1 hr 10 mins
- Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add onion and celery. Cook 3 to 5 minutes, stirring occasionally, until crisp-tender. Stir in carrots, green beans, chicken, soup, gravy and sage. Cook until bubbly. Stir in 3/4 cup of the cheese. Spoon into ungreased deep 2-quart casserole.
- Place pie crust over hot chicken mixture. Fold over edges to fit inside casserole. Cut small slits in surface of crust with paring knife.
- Bake 40 minutes. Sprinkle remaining 1/4 cup cheese over crust; bake 5 to 6 minutes longer or until crust is deep golden brown and cheese is melted.
CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING
From thesaltymarshmallow.com
COUNTRY BREAKFAST POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY CRUSTLESS CHICKEN POT PIE CASSEROLE (GLUTEN-FREE!)
From healthychristianhome.com
CHICKEN POT PIE CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
CHEESY CHICKEN POT PIE WITH BISCUIT TOPPING - THE …
From thecookierookie.com
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE …
From eatingonadime.com
EASY PEASY & CHEESY WEEKNIGHT CHICKEN TACO SPAGHETTI RECIPE
From southerncrushathome.com
VELVEETA CHEESY CHICKEN POT PIE CASSEROLE | VELVEETA
From myfoodandfamily.com
CHICKEN POT PIE CASSEROLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN POT PIE CASSEROLE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHICKEN POT PIE CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHEESY ROTEL ASPARAGUS - PLAIN CHICKEN
From plainchicken.com
CHEESY CHICKEN AND RICE CASSEROLE - SHAKEN TOGETHER
From shakentogetherlife.com
CHICKEN POT PIE CASSEROLE - [VIDEO] THE RECIPE REBEL
From thereciperebel.com
CHICKEN POT PIE CASSEROLE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEESY VEGAN ENCHILADA CASSEROLE - PLANT BASED COMFORT FOOD
From plantpowercouple.com
CASSEROLE RECIPES, DISHES AND IDEAS - TABLESPOON.COM
From tablespoon.com
HEALTHY COMFORT-FOOD RECIPES: CHICKEN POT PIE CASSEROLE, TWICE …
From hungry-girl.com
5-INGREDIENT CHICKEN POT PIE CASSEROLE RECIPE
From pillsbury.com
CREAMY CHICKEN SPAGHETTI - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN POT PIE CASSEROLE - ADVENTURES OF A NURSE
From adventuresofanurse.com
27 CAN’T-MISS WEIGHT WATCHERS GROUND BEEF RECIPES
From drizzlemeskinny.com
CHEESY CHICKEN POT PIE - MORE.CTV.CA
From more.ctv.ca
You'll also love