Cheesy Chicken Sandwiches Recipes

CHEESY CHICKEN SUBS

I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Cheesy Chicken Subs image

Steps:

Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.

Nutrition Facts : Calories 709 calories, Fat 29g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 1478mg sodium, Carbohydrate 72g carbohydrate (8g sugars, Fiber 4g fiber), Protein 35g protein.

Ingredients

12 ounces boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive oil
4 submarine buns, split and toasted
4 slices Swiss cheese

CHEESY CHICKEN SANDWICHES

So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.

Provided by Deborah Harroun

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Cheesy Chicken Sandwiches image

Steps:

In medium bowl, toss chicken strips and dressing mix; set aside.
In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

Ingredients

3/4 lb boneless skinless chicken breasts, cut into strips
1 package Italian dressing mix
1 tablespoon extra-virgin olive oil
4 oz fresh mushrooms, sliced
1 cup sliced red onion
4 submarine or hoagie buns
4 slices provolone cheese

CHEESY CHICKEN SANDWICHES

This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

Provided by Miss Annie

Categories One Dish Meal

Time 2h10m

Yield 12 Sandwiches, 12 serving(s)

Number Of Ingredients 5

Cheesy Chicken Sandwiches image

Steps:

Combine all ingredients, except buns.
Stir to mix. Place in a crockpot.
Cook on High 2 hours or Low for 4 hours.

Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5

Ingredients

8 cups chicken, cooked and cubed
1 medium onion, chopped
1 cup celery, chopped
2 cups mayonnaise
1 cup American cheese, cubed

CHEESY CHICKEN RANCH SANDWICHES

Each sandwich is filled with an entire chicken breast. No one will leave the table hungry! The recipes directs you to broil the sanwiches. But I prefer to bake them the way the Barefoot Contessa does, so I have included her directions. Baking them makes the breasts so very moist and luscious! However broiling does take less time -- 10 to 12 minutes total. Either way, you will enjoy these sandwiches.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Cheesy Chicken Ranch Sandwiches image

Steps:

Preheat oven to 350 degrees F. Place chicken breasts on a non-stick baking sheet and drizzle with olive oil. Rub to cover the entire breast with the oil. Arrange breasts skin side up and sprinkle with salt and pepper. Bake in preheated oven 45 minutes.
When breasts are cooked, cut the meat from the bone and brush each with ranch dressing.
Top each breast with a slice of cheese. The heat from the meat will melt the cheese sufficiently.
Spread ranch dressing on both halves of each roll, Grill or broil the roll halves to add crunch to your sandwiches, if desired.
On the bottom roll, place a leaf of lettuce. Top this with a chicken breast.
You may serve the sandwiches with your favorite fresh fruit.

Nutrition Facts : Calories 449.9, Fat 28.4, SaturatedFat 8.4, Cholesterol 76, Sodium 958.9, Carbohydrate 23.7, Fiber 1.6, Sugar 3.6, Protein 23.6

Ingredients

6 chicken breast halves, with skin on and bone in
extra virgin olive oil
salt and pepper (I use sea salt)
2/3 cup ranch salad dressing, divided
6 ounces Velveeta cheese, cut into 6 slices
6 French rolls, split
6 large lettuce leaves

CHEESY CHICKEN SANDWICHES

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

Provided by ratwoman

Categories Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5

Cheesy Chicken Sandwiches image

Steps:

Combine first four ingredients; mix well.
Spread about 2 tablespoons cheese misture on each bagel half.
Place 2 sandwich halves at a time on a paper towel in the microwave.
Microwave on high for 30 to 60 seconds or until hot.
Cheese may not appear melted.
Repeat for remaining sandwiches.

Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22

Ingredients

1 cup cheddar cheese, shredded
5 ounces canned chicken, drained
3 ounces cream cheese, softened
2 tablespoons green onions, chopped
6 bagels, halved

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Cheesy Chicken Sandwiches Recipes

CHEESY CHICKEN SUBS

CHEESY CHICKEN SANDWICHES

So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.

CHEESY CHICKEN SANDWICHES

This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

CHEESY CHICKEN RANCH SANDWICHES

CHEESY CHICKEN SANDWICHES

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

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