Cheesy Chicken Subs Recipes

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HOT N CHEESY CHICKEN SANDWICHES

Here's a nice change of pace from traditional chicken sandwiches. Cream of mushroom soup gives a rich homey flavor, and vegetables add just the right amount of crunch.-Nancy Frederiksen, Springfield, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 24 servings.

Number Of Ingredients 11



Hot N Cheesy Chicken Sandwiches image

Steps:

  • In a large bowl, combine the first nine ingredients. Pour into an ungreased 2-1/2-qt. baking dish; top with cheese. , Cover and bake at 350° for 45 minutes or until bubbly. Let stand for 5 minutes; spoon 1/3 cup onto each bun.

Nutrition Facts : Calories 299 calories, Fat 14g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 621mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

6 cups cubed cooked chicken
1-1/2 cups chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
3/4 cup chopped onion
1/2 cup chopped green pepper
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups process cheese (Velveeta), cubed
24 hamburger buns, split

CHICKEN CACCIATORE SUBS

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 14



Chicken Cacciatore Subs image

Steps:

  • Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side.
  • Heat broiler, lightly toast rolls on cookie sheet and remove.
  • Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve.

4 pieces boneless skinless chicken breast, 6 to 8 ounces each
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
Grill seasoning blend, or salt and pepper
4 sub rolls, split
2 cloves garlic, cracked away from skins
1 teaspoon red crushed pepper flakes
2 large portobello mushroom caps, sliced
1 green bell pepper, seeded and sliced
1 large onion, white or brown skinned, sliced
1 teaspoon dried oregano, 1/3 palm full
1/2 cup dry red wine or stock -- chicken or beef flavor
1 (14-ounce) can, crushed tomatoes
2 to 3 tablespoons chopped flat-leaf parsley
1/3 pound deli sliced provolone

CHEESY CHICKEN SANDWICHES

This dish is particularly good for pot luck or picnics. Prep time does not include cooking the chicken. I usually have pre-cooked chicken in my freezer. You can also cook in an oven for 30 minutes at 350 degrees F.

Provided by Miss Annie

Categories     One Dish Meal

Time 2h10m

Yield 12 Sandwiches, 12 serving(s)

Number Of Ingredients 5



Cheesy Chicken Sandwiches image

Steps:

  • Combine all ingredients, except buns.
  • Stir to mix. Place in a crockpot.
  • Cook on High 2 hours or Low for 4 hours.

Nutrition Facts : Calories 157.8, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 285.5, Carbohydrate 10.5, Fiber 0.3, Sugar 3, Protein 0.5

8 cups chicken, cooked and cubed
1 medium onion, chopped
1 cup celery, chopped
2 cups mayonnaise
1 cup American cheese, cubed

CHICKEN & CHEESE SUB SANDWICHES

When a sub recipe begins with crisp, skillet-cooked bacon, it's probably a winner! That's certainly true of this chicken-and-cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8



Chicken & Cheese Sub Sandwiches image

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add chicken to reserved drippings in skillet; cook 5 to 6 min. on each side or until done (165ºF.) Top with Singles; cover. Remove from heat. Let stand 1 min. or until Singles are melted.
  • Spread baguette pieces with mayo; fill with chicken, bacon, lettuce and tomatoes. Serve with barbecue sauce.

Nutrition Facts : Calories 650, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 42 g

8 slices OSCAR MAYER Center Cut Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 KRAFT Singles, cut diagonally in half
1 baguette (12 oz.), ends trimmed, cut into 4 pieces
1/4 cup KRAFT Real Mayo
4 curly green lettuce leaves
8 slices tomato
1/2 cup KRAFT Original Barbecue Sauce

CHEESY CHICKEN SANDWICHES

So easy to make and ready in only 30 minutes, our toasted chicken sandwiches are seasoned with Italian dressing mix and topped with melted provolone cheese.

Provided by Deborah Harroun

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7



Cheesy Chicken Sandwiches image

Steps:

  • In medium bowl, toss chicken strips and dressing mix; set aside.
  • In large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms start to brown and onion starts to soften. Add chicken; cook about 5 minutes, stirring frequently, until chicken is no longer pink in center.
  • Set oven control to broil. Split buns, but don't cut all the way through. Open buns and place cut sides up on ungreased cookie sheet. Spoon chicken mixture evenly onto bun bottoms; top with cheese (cut slices in half to fit, if necessary).
  • Broil with tops 4 to 6 inches from heat about 2 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 Serving

3/4 lb boneless skinless chicken breasts, cut into strips
1 package Italian dressing mix
1 tablespoon extra-virgin olive oil
4 oz fresh mushrooms, sliced
1 cup sliced red onion
4 submarine or hoagie buns
4 slices provolone cheese

CHEESY CHICKEN SANDWICHES

This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.

Provided by ratwoman

Categories     Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 5



Cheesy Chicken Sandwiches image

Steps:

  • Combine first four ingredients; mix well.
  • Spread about 2 tablespoons cheese misture on each bagel half.
  • Place 2 sandwich halves at a time on a paper towel in the microwave.
  • Microwave on high for 30 to 60 seconds or until hot.
  • Cheese may not appear melted.
  • Repeat for remaining sandwiches.

Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22

1 cup cheddar cheese, shredded
5 ounces canned chicken, drained
3 ounces cream cheese, softened
2 tablespoons green onions, chopped
6 bagels, halved

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