CHEESY CHIPOTLE CHICKEN & RICE DINNER
VELVEETA and pureed chipotle peppers add the cheesy and the spicy to this weeknight-easy chicken and rice dinner.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken. Sprinkle with pepper; cover. Cook 4 min. on each side or until cooked through (170°F). Remove chicken from skillet; cover to keep warm.
- Add bouillon and water to skillet; stir. Bring to boil.
- Stir in rice, chipotle peppers and VELVEETA. Top with chicken; cover. Reduce heat to low; cook 5 min. or until rice is tender. Stir rice before serving.
Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 720 mg, Carbohydrate 39 g, Fiber 1 g, Sugar 2 g, Protein 32 g
CHIPOTLE CHICKEN AND RICE
The chipotle chiles in this stovetop casserole lend an earthy, subtle heat to the dish. This make-ahead meal is perfect for dinner on a cool fall night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Number Of Ingredients 11
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken on both sides with 1 teaspoon salt and 1/8 teaspoon pepper. Working in batches, brown chicken on both sides, about 6 minutes total; transfer to a plate.
- Reduce heat to medium. Add onion and saute until soft, about 5 minutes, scraping up any browned bits from bottom of pot (if necessary, add a bit of water to release browned bits).
- Add garlic, cumin, and chiles; cook until garlic is soft and fragrant, 2 minutes. Add tomatoes and 1 teaspoon salt and cook until tomatoes begin to break down and release their juices, 3 minutes. Stir in 1 cup water and return chicken and any accumulated juices to pot. Cover, reduce to a simmer, and cook 25 minutes.
- Remove several pieces of chicken and stir in rice, making sure it is completely submerged in liquid. Replace chicken, cover, and cook until rice is tender and liquid has been absorbed, 25 to 30 minutes more. Serve with lime wedges and cilantro if desired.
Nutrition Facts : Calories 474 g, Fat 18 g, Fiber 1 g, Protein 32 g
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
CHEESY CHIPOTLE CHICKEN & RICE
Pureed chipotle peppers in adobo sauce and VELVEETA add a spicy-cheesy deliciousness to a chicken and rice skillet.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet; set aside. Drain fat from skillet.
- Bring water and bouillon to boil in same skillet on medium-high heat, stirring occasionally. Stir in rice and peppers. Top with the chicken; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (180°F).
- Remove chicken from skillet; cover to keep warm. Add VELVEETA to skillet; cook until melted, stirring occasionally. Return chicken to skillet; cover. Let stand 5 min. before serving.
Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
CHEESY CHIPOTLE CHICKEN
I love to play 'Iron Chef' sometimes with what I have in my fridge and pantry. I came up with this chicken recipe using yummy melty fontina cheese and my favorite ingredient, chipotle peppers in adobo sauce!! I hope you enjoy!
Provided by ChefLee
Categories Chicken
Time 1h
Yield 8 chicken thighs, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Rinse and dry your thighs and place them in a glass baking dish.
- Heat the oil in a medium skillet on medium heat and saute the onions and garlic until soft (about 3 minutes).
- Stir in the adobo peppers and saute for 2 more minutes turning the heat down to medium-low.
- Stir in the BBQ sauce and fontina. Stir and melt the cheese with the sauce (about 4 minutes).
- Stir in the cream until blended then stir in the lime juice and blend well.
- Remove skillet from heat and pour sauce over the chicken thighs.
- Bake for 45 minutes or until chicken is no longer pink and juices run clear.
- Remove chicken from the oven to a serving platter and top with the fresh cilantro then serve!
CHEESY SOUTHWEST CHICKEN AND RICE CASSEROLE
Easy, kid-friendly, healthy, yummy chicken and rice casserole. Double the recipe to have one casserole to bake right away and one to freeze for later.
Provided by Rena
Categories Chicken and Rice Casserole
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a small baking dish and drizzle with 1 tablespoon olive oil, turning to coat. Season with salt and pepper.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips or cubes when cool enough to handle. Leave the oven on.
- While the chicken bakes, bring water and 2 tablespoons olive oil to a boil in a saucepan. Stir in rice. Cover, reduce heat, and simmer for 20 minutes. Fluff lightly with fork.
- While the rice cooks, heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, bell pepper, carrots, and garlic until tender, about 10 minutes.
- Grease a 9x13-inch baking dish.
- Place rice, vegetable mixture, chicken, 1 1/2 cups Monterey Jack cheese, beans, and tomatoes in a large bowl and stir until well combined. Spoon into the prepared baking dish and sprinkle with remaining cheese. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 minutes longer.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 41 g, Cholesterol 53.3 mg, Fat 16.8 g, Fiber 5 g, Protein 24.2 g, SaturatedFat 6.7 g, Sodium 990.8 mg, Sugar 2.7 g
CHEESY CHICKEN & RICE
This is an always favorite dish at our house. Cheezy and good. I got it from a BH&G casserole book. I changed it a little adding much more liquid so it is creamy.
Provided by Ann Arber
Categories One Dish Meal
Time 1h15m
Yield 1 9x13 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, sour cream, milk, and basil, and rice.
- Put in a greased 9x13 pan.
- Put chicken slices, cooked or uncooked on top.
- Place broccoli spears between chicken if using.
- Cover tightly with foil.
- Bake 1 hour at 350 for uncooked chicken.
- Bake about forty minutes for already cooked chicken.
- If using already cooked, you can cook this for 15 minutes in the microwave, covered with wax paper.
- Last ten minutes put cheese on top.
- You can uncover now so cheese doesnt stick.
More about "cheesy chipotle chicken rice recipes"
CHEESY CHIPOTLE CHICKEN AND RICE - YAMMIE'S NOSHERY
From yammiesnoshery.com
Estimated Reading Time 2 mins
CROCK POT CHICKEN AND RICE RECIPE - EATING ON A DIME
From eatingonadime.com
RECIPE: CREAMY CHIPOTLE CHICKEN WITH CILANTRO RICE
From blueapron.com
QUICK 15 MINUTE CHEESY CHICKEN AND RICE RECIPE
From minuterice.com
CHEESY CHIPOTLE CHICKEN AND RICE | KEEPRECIPES: YOUR …
From keeprecipes.com
CHIPOTLE CHICKEN AND RICE (MY VERSION OF ARROZ CON POLLO)
From barefeetinthekitchen.com
CHEESY CHICKEN RICE CASSEROLE (OVEN RECIPE) - RECIPES …
From recipesthatcrock.com
ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE
From pillsbury.com
ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE - THE GIRL …
From the-girl-who-ate-everything.com
CHEESY CHIPOTLE CHICKEN AND RICE – DELICIOUSLY COOKING
From deliciouslycooking.com
Estimated Reading Time 3 mins
CHEESY CHIPOTLE CHICKEN AND RICE RECIPE | SAY MMM
From saymmm.com
CHEESY CHIPOTLE CHICKEN BURRITO - THE GOOD BITE
From thegoodbite.co.uk
CHEESY CHIPOTLE CHICKEN AND RICE - BIGOVEN.COM
From bigoven.com
CHEESY CHIPOTLE CHICKEN AND RICE | MEXICAN FOOD RECIPES, POULTRY ...
From pinterest.ca
CHEESY CHIPOTLE CHICKEN AND RICE | CHIPOTLE RECIPES CHICKEN, SLOW ...
From pinterest.com
CHICKEN RICE CASSEROLE (SUPER EASY, SUPER CHEESY) - KYLEE COOKS
From kyleecooks.com
CHEESY CHIPOTLE CHICKEN AND RICE | RECIPES, MEXICAN FOOD RECIPES, …
From pinterest.ca
HONEY-CHIPOTLE CHICKEN AND RICE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
CHEESY CHICKEN AND RICE – MODERN HONEY
From modernhoney.com
CHIPOTLE CHICKEN AND SAVORY YELLOW RICE RECIPE | HELLOFRESH
From hellofresh.com
ONE SKILLET CHEESY CHIPOTLE CHICKEN BROCCOLI & RICE
From tastefulventure.com
CHEESY CHIPOTLE CHICKEN RECIPE - HOME CHEF
From homechef.com
CHEESY CHIPOTLE CHICK'N & RICE SOUP - EAT FIGS, NOT PIGS
From eatfigsnotpigs.com
HOW TO MAKE CHIPOTLE CILANTRO LIME RICE WITH CHICKEN
From delishably.com
CREAMY AND SPICY CHIPOTLE QUESO RICE | CAROLINA® RICE
From carolinarice.com
CHEESY CHICKEN AND RICE SKILLET RECIPE - EATING ON A DIME
From eatingonadime.com
CHEESY CHIPOTLE CHICKEN & RICE - GLUTEN FREE RECIPES
From fooddiez.com
CHIPOTLE CHICKEN & RICE SKILLET – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
CHIPOTLE LIME CHICKEN AND RICE - ONE POT! - BUDGET BYTES
From budgetbytes.com
CHEESY GRILLED MEXICAN CHICKEN AND RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEESY RICE AND BEAN BAKE WITH CHIPOTLE ADOBO CHICKEN
From cookingwithcocktailrings.com
CHEESY CHICKEN AND RICE - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
CHEESY CHICKEN CHIPOTLE DIP - EASY PEASY PLEASY
From easypeasypleasy.com
RECIPES FOR CHEESY CHIPOTLE CHICKEN AND RICE WITH GROCERY LISTS …
From saymmm.com
CHEESY CHICKEN AND RICE | CHICKEN AND RICE CASSEROLE RECIPE
From picky-palate.com
CHEESY CHIPOTLE CHICKEN AND RICE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHEESY MEXICAN RICE AND CHICKEN CASSEROLE (ONE POT)
From burnthefatblog.com
ONE POT CHIPOTLE CHICKEN AND RICE - FETTY'S FOOD BLOG
From fettysfoodblog.com
CREAMY CHEESY CHICKEN AND RICE | A MIND "FULL" MOM
From amindfullmom.com
EASY CHIPOTLE RICE | CAMILA MADE
From camilamade.com
You'll also love