Cheesy Crock Pot Potato Ham And Broccoli Soup Recipes

CHEESY CROCK POT POTATO HAM AND BROCCOLI SOUP

A simple and hearty soup that is made in the Crock Pot.

Provided by Bridget O'Connor

Categories Chowders

Time 6h10m

Number Of Ingredients 9

Cheesy Crock Pot Potato Ham and Broccoli Soup image

Steps:

1. Add all ingredients to the crock pot except for ham and cheese. Cook on low 6-8 hours. During last 30 minutes of cooking stir in the cheese and ham. Garnish with extra cheese if desired. Enjoy!

Ingredients

1 package refrigerated diced potatoes with onions
1 carton reduced sodium fat free chicken broth
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 1/2 c broccoli cuts
2 c cooked ham, diced
1/2 c fat free milk
1 1/4 c shredded american cheese blend

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

Easy Slow Cooker Cheesy Potato Soup with Ham image

Steps:

Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
Cook on Low heat until celery is soft, 4 to 5 hours.
Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

Ingredients

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

SLOW-COOKER CHEESY BROCCOLI SOUP

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

Provided by Taste of Home

Categories Dinner Lunch

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

Slow-Cooker Cheesy Broccoli Soup image

Steps:

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in process cheese until melted. Add shredded cheeses; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, Fat 49g fat (30g saturated fat), Cholesterol 165mg cholesterol, Sodium 1964mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 39g protein.

Ingredients

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

CHEESY HAM 'N' POTATO SOUP

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.-Melissa Sherlock, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 10

Cheesy Ham 'N' Potato Soup image

Steps:

In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside., In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through.

Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

2 cups cubed potatoes
1-1/2 cups water
1-1/2 cups cubed fully cooked ham
1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon pepper
3 cups milk
1-1/2 cups (6 ounces) finely shredded cheddar cheese
1 cup frozen broccoli florets, thawed and chopped

CHEESY SLOW-COOKER POTATOES

These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.

Provided by MasonsMomma

Categories Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

Cheesy Slow-Cooker Potatoes image

Steps:

Mix soup, pepper, onions and sour cream in a bowl.
Put a thin layer of soup mix on bottom of crackpot.
Layer potatoes, soup mix, and cheese.
Repeat, ending with a layer of soup mix and cheese on top.
Cook on High 4 hours or Low 8 hours.

Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 1/2-2 cups sour cream, to taste
3/4 cup diced onion
16 ounces shredded cheddar cheese
1 teaspoon ground black pepper
6 -8 medium potatoes, unpeeled, sliced thinly

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Place broccoli, onion, potato, carrots, chicken broth, water, cream of celery soup, salt, and pepper into a slow cooker. Cover and cook on LOW for about 6-8 hours or on HIGH for about 3 hours.
Use an immersion blender to puree a portion of the soup. You still want plenty of chunks of potatoes and veggies, so only puree some of it. If you don’t have an immersion blender, you can put a cup or two of soup in a regular blender to puree (and then return back to the slow cooker when done).
Add Velveeta, cheddar, and ham to the slow cooker. Stir, and then place the lid back on the slow cooker and cook for another 15-20 minutes. Stir it again to make sure that the cheese is completely melted and smooth.

Cheesy Crock Pot Potato Ham And Broccoli Soup Recipes

CHEESY CROCK POT POTATO HAM AND BROCCOLI SOUP

A simple and hearty soup that is made in the Crock Pot.

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

SLOW-COOKER CHEESY BROCCOLI SOUP

When I want soup at a restaurant, it's broccoli-cheese all the way. When I make it at home it's creamy cheesy, exactly how I like it. -Kristen Hills, Layton, UT

CHEESY HAM 'N' POTATO SOUP

When I'm in the mood for comfort food, I prepare a pot of this soup. It is always a treat on a cool fall day.-Melissa Sherlock, Omaha, Nebraska

CHEESY SLOW-COOKER POTATOES

These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.

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