Cheesy Dreams Recipes

Steps:

• In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes. When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper. Stir to melt the cheese, taste and season with salt, if needed. Serve warm.

Steps:

• Cut each slice of bacon into 2 pieces and cook under broiler or George Foreman grill; pat on paper towel to remove fat.
• Spread butter or margarine on each slice of bread, add slices of cheese and top with 2 pieces of cooked bacon.
• Place cheese dreams on a baking sheet & place under the broiler until cheese melts (watch carefully), about 2 minutes.

Steps:

• Pre-heat oven to 350 degrees.
• In a medium pan, fry bacon pieces until crisp. Drain. Set aside.
• Combine mayo and butter.
• Stir in cheese, onion and cayenne. Blend well.
• Add bacon, stir.
• Spread mixture on bread slices. Put slices on a buttered baking sheet.
• Bake for 10 - 15 minutes or until cheese is melted.
• While bread is baking, combine tomatoes with basil, vinegar, salt and pepper. Mix well.
• When bread is out of the oven, top with the tomato mixture.
• Serve hot.

Steps:

• Beat eggs with the seasoning in a large enough dish to place filled sandwiches.
• Heat a little oil in a frying pan.
• Make up your favourite sandwiches; e.g. ham and cheese, cheese and onion, cheese and tomato (you choose).
• Dip both sides of sandwich in the egg.
• Fry on both sides until crisp and golden.
• Try what you like; a little chili in the egg mix would heat this recipe up.
• Sweet sandwiches also work; peanut butter, jam, chocolate spread.

Steps:

• Preheat the oven to 425 degrees F.
• Whisk the lemon juice, 1/4 cup of the yogurt, 1 tablespoon of the olive oil, half of the garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl until smooth. Place the chicken breasts on a cutting board. Pressing down on each breast firmly with your hand, cut it in half horizontally like a bagel, so you have 4 equal pieces. Add the chicken to the bowl and toss to coat. Let sit for 15 minutes.
• Heat the remaining 2 tablespoons olive oil in a large skillet over medium-low heat. Let the marinade drip off the chicken, then add the chicken to the skillet. Cook, untouched, until golden brown on the bottom and no longer sticking to the skillet, 6 to 7 minutes. Flip the chicken and continue to cook until it releases easily from the skillet, 3 to 4 minutes more. Transfer to a plate and set aside.
• Add the onion to the skillet and cook, stirring occasionally and scraping up any brown bits from the bottom of the pan, until softened and translucent, about 7 minutes. Add the remaining garlic and cook, stirring, until fragrant, about 1 minute. Gently fold in the Parmesan, riced cauliflower, beans, broccoli, 1/2 cup of the Cheddar, remaining 1/2 cup yogurt, 1 teaspoon salt and a few grinds of pepper. Transfer the chicken and any juices back to the skillet and sprinkle the remaining 1/2 cup Cheddar over the top. Bake until the cheese has melted, the chicken is cooked through and the vegetables are warm, 8 to 10 minutes. Let cool slightly before serving.

Steps:

• Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

Steps:

• Mix grated cheese with cream cheese, baking powder, butter, and egg.
• Beat until very creamy.
• Toast English muffins; then spread cheese mixture on the cut sides of the muffins.
• Place these on broiler, broil until browned and puffed.