Cheesy Eggs Benedict Recipes

Steps:

• In a small saucepan, gradually stir cornstarch into milk until smooth.
• Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
• Boil 1 minute to thicken.
• Add cheese and stir until smooth.
• Keep warm.
• Spray large 3 inch deep skillet with cooking spray.
• Pour 2 inches of water into skillet.
• Bring water to boil and reduce heat to simmer.
• Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit "comfortably").
• Remove with slotted spoon and drain well.
• Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.

Steps:

• Warm ham in oven or microwave; keep warm.
• Combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper.
• Scramble and cook in frying pan or electric skillet; keep warm.
• Melt butter in medium saucepan.
• Stir in flour and cook until smooth, about 1 minute.
• Add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth.
• Add cheese and remove from heat.
• Stir until cheese is melted and blended.
• Place one slice of ham on each muffin half.
• Top with scrambled eggs and cheese sauce.