Cheesy Flower Power Pasta Bake Recipes

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CHEESY PASTA BAKE

Enjoy comfort food at its most delicious with this Cheesy Pasta Bake recipe. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings, about 2 cups each

Number Of Ingredients 8



Cheesy Pasta Bake image

Steps:

  • Heat oven 375°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
  • Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  • Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 550, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g

4 cups penne pasta, uncooked
1 lb. lean ground beef
2 cups sliced fresh mushrooms
1 onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
3 Tbsp. OSCAR MAYER Real Bacon Bits
1 tsp. dried Italian seasoning
1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

PAULA DEEN'S CHEESY PASTA BAKE

Make and share this Paula Deen's Cheesy Pasta Bake recipe from Food.com.

Provided by CookingONTheSide

Categories     Penne

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9



Paula Deen's Cheesy Pasta Bake image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Add shallots, pancetta and parsley; cook 5-6 minutes, stirring frequently, or until pancetta is crispy.
  • Stir in flour, and cook 2 minutes, stirring constantly.
  • Add milk, and cook 6-8 minutes, stirring frequently, or until thickened.
  • Stir in 2 cups mozzarella and the Swiss cheese.
  • Add hot cooked pasta, tossing to coat.
  • Spoon mixture into prepared baking dish.
  • Sprinkle with remaining mozzrella cheese.
  • Bake 25 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 374.1, Fat 15.7, SaturatedFat 9.2, Cholesterol 49.8, Sodium 251.4, Carbohydrate 43.4, Fiber 5.1, Sugar 0.5, Protein 15.9

2 tablespoons butter
2 shallots, minced
2 (3 ounce) packages sliced pancetta, chopped
2 tablespoons fresh parsley, chopped
4 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups mozzarella cheese, shredded
1 (5 ounce) package swiss cheese, shredded
1 lb penne pasta, cooked and kept warm

CHEESY SAUSAGE AND PASTA BAKE

Make and share this Cheesy Sausage and Pasta Bake recipe from Food.com.

Provided by Leslie

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16



Cheesy Sausage and Pasta Bake image

Steps:

  • Cook and slice Italian Sausage, set aside.
  • Lightly sautee green onions, mushrooms and peppers in butter.
  • In the meantime cook pasta in generous amount of salted water, drain.
  • Prepare Sauce:.
  • Melt butter on medium setting in a large pot.
  • Slowly add flour to make a thin paste, stirring constantly.
  • Slowly add milk.
  • Add all cheeses, salt and black pepper.
  • Simmer until partially thickened, adding more milk if neccessary.
  • Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
  • Transfer all to casserole dish.
  • Top with bread crumbs.
  • Bake at 350 degrees until heated through.
  • Serve with side salad and garlic bread.

2 green onions
6 medium sliced mushrooms
1/2 cup chopped red peppers or 1/2 cup green pepper
2 tablespoons butter
2 cups macaroni or 2 cups shell pasta
5 sliced cooked Italian sausages (preferably bar-b-qued or grilled)
2 tablespoons butter
2 tablespoons flour
1 cup whole milk
1 cup ricotta cheese or 1 cup cottage cheese
1 cup shredded mozzarella cheese
2 cups shredded sharp cheddar cheese
1/2 cup shredded parmesan cheese
fresh ground black pepper
salt, to taste
3/4 cup breadcrumbs

CHEESY PASTA CASSEROLE

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10



Cheesy Pasta Casserole image

Steps:

  • Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

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