Cheesy Hot Dog Classic Recipes
CHEESY HOT DOG FLAUTAS
Hot dogs are the perfect shape for these easy-to-make classic flute-shaped tortilla wraps.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place 1 Singles and 1 wiener near edge of each tortilla; roll up.
- Heat oil in large skillet. Add tortilla roll-ups; cook 8 min. or until evenly browned, turning occasionally.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
CHEESY CAMPING HOT DOGS RECIPE BY TASTY
For a classic outdoor snack with a handheld twist, these hot dogs will make any camper happy!
Provided by Hitomi Aihara
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Insert a skewer into a hot dog. Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- Wind a strip of cheese into the spiral groove on the hot dog. You may need 2 strips of cheese to fill the entire spiral.
- Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through. Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
- Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 50 grams, Fat 24 grams, Fiber 2 grams, Protein 14 grams, Sugar 10 grams
EASY CHEESY HOT DOGS
Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.
Provided by Nelka
Categories Breakfast
Time 10m
Yield 4 hotdogs, 2 serving(s)
Number Of Ingredients 2
Steps:
- Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
- Cut the cheese into sticks or cubes and fill the hotdogs with it.
- Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.
CHEESY HOT DOGS
Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hot dogs in boiling water until done.
- Preheat oven to 350°.
- Spray a 9 x 13 baking pan with non stick spray.
- Spread butter on both sides of each piece of bread.
- Put a slice of cheese on one side of bread.
- Place a hot dog in the middle.
- Fold up the sides.
- Pin with a toothpick.
- Then lay hot dog sandwiches side by side in the baking pan.
- Bake until bread is toasted brown and cheese is melted.
- Watch carefully so they don't burn.
Nutrition Facts : Calories 310.8, Fat 22.2, SaturatedFat 10.5, Cholesterol 45.1, Sodium 909.1, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
CHEESY HOT DOG CLASSIC
It's a classic for a reason! Just a hot dog in a bun, topped with ketchup, pickle, and a slice of cheesy goodness.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cook wiener as directed on package.
- Place in bun.
- Top with remaining ingredients.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
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