IRISH SODA SCONES
These Irish Soda Scones pack the hallmarks of our favorite St. Patrick's Day bread-loads of currants and caraway seeds-into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Whisk together flour, baking powder, baking soda, granulated sugar, and salt.
- Cut butter into small pieces; work into flour mixture with your fingers or a pastry cutter until dough resembles coarse meal. Add currants, caraway seeds, and buttermilk; stir until just combined.
- Scoop 1/3 cup-size mounds of dough onto a parchment-lined baking sheet, spaced 3 inches apart. Bake until bottoms are golden, 15 to 20 minutes. Let cool completely on sheet.
- Meanwhile, combine confectioners' sugar, milk, and orange zest. Drizzle over scones; serve.
BASIC IRISH SODA BREAD WITH CHEESE
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups!
Provided by lauralafing
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside. Place the Parmesan cheese into a shallow bowl.
- In a bowl, mix the flour, salt, and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.
- Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.
- Bake in the preheated oven until the squares are lightly browned, about 10 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 34 g, Cholesterol 69.2 mg, Fat 4.1 g, Fiber 1.1 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 407.5 mg, Sugar 2.2 g
SODA BREAD SCONES WITH IRISH WHISKEY BUTTER RECIPE BY TASTY
Here's what you need: irish whiskey, golden raisin, all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, fine sea salt, unsalted butter, buttermilk, caraway seed, flaky sea salt, unsalted butter, irish whiskey, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 8 scones
Number Of Ingredients 15
Steps:
- In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.
- Drain and reserve the raisins and whiskey separately.
- Preheat the oven to 400°F (200˚C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt.
- Add the butter and use your hands to pinch together the butter and flour mixture until coarse crumbs form.
- Add the buttermilk to the mixture and mix just until a dough begins to form. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine.
- Shape the dough into a 7-inch (18 cm) round. Use a pastry brush to brush the top of the round with buttermilk. Sprinkle with the remaining ½ teaspoon caraway seeds and flaky salt
- Cut the dough into 8 triangles and transfer to the parchment-lined baking sheet, spacing the scones 2 inches (5 cm) apart. Bake until golden, 20 to 25 minutes.
- While the scones bake, make the whiskey butter: In a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined. Stir in the salt.
- Serve the scones warm or at room temperature with the whiskey butter alongside.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, Sugar 9 grams
CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
CHEESY IRISH SODA BREAD SCONES
These are perfect served w/ corned beef and cabbage.
Provided by sherry monfils @smonfils
Categories Breads
Number Of Ingredients 11
Steps:
- Heat oven to 325. Coat a baking sheet w/ cooking spray. In microwave-safe bowl, microwave raisins in 1 cup water on high until hot, 1-2 mins. Let stand about 10 min, drain.
- In bowl, mix flours, 1 cup cheese, sugar, caraway seeds, baking soda and salt. In another bowl, beat buttermilk, egg and 4 tbsp butter until mixed well. Stir into flour mix, along w/ raisins.
- On floured surface, knead until dough forms. Divide dough into 2 equal pieces. Shape each piece into a 6" disk. Cut each disk into 6 wedges. Transfer wedges onto baking sheet, 2" apart. Brush tops w/ reamining butter. Bake 20 min, or until golden. Sprinkle tops w/ remaining cheese during the last 5 mins of cook time.
More about "cheesy irish soda bread scones recipes"
CHEESY IRISH SODA SCONES - SIMPLE BITES
From simplebites.net
4.7/5 (3)Category BakeryCuisine IrishCalories 315 per serving
- Combine the flour, salt, and baking soda in a medium mixing bowl and whisk. Add the dill and stir. Make a well in the centre and add the buttermilk. Working quickly, use your hands or the end of a wooden spoon and mix until you have soft, moist dough.
- Transfer the dough to a lightly floured work surface and shape it into an 8” round disk. Using a sharp knife or bench scraper, cut the dough into 6 equal triangular sections.
- Set the scones on the prepared baking sheet and sprinkle each with some of the cheese. Bake for 15-20 minutes, or until a tester inserted into the centre of one of the scones comes out clean. Another way to test the doneness of the scone is to tap on the bottom of it, and if it sounds hollow then it’s baked through.
IRISH SODA BREAD SCONES RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 30 minsCategory Healthy Bread RecipesCalories 248 per serving
- To prepare scones: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk flour, baking powder, baking soda and salt in a large bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles. Add currants and toss to coat.
- Whisk buttermilk, maple syrup and egg in a medium bowl until blended. Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix.
- Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place the wedges in a single layer on the prepared baking sheet.
IRISH SODA BREAD SCONES - A BEAUTIFUL PLATE
From abeautifulplate.com
4.6/5 (14)Total Time 30 minsCategory Biscuits And PastriesCalories 198 per serving
DARINA ALLEN'S IRISH SODA SCONES • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
4.9/5 (16)Calories 239 per servingCategory Breakfast
CHEESY IRISH SODA BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
TRADITIONAL IRISH SCONES: A RECIPE STRAIGHT FROM IRELAND
From food.jennakateathome.com
BEST IRISH SODA BREAD SCONES RECIPE - FOOD52
From food52.com
IRISH SODA BREAD SCONES (SCOTTISH WHITE BANNOCKS)
From christinascucina.com
SPOTTED DOG IRISH SODA BREAD SCONES - RECIPE GIRL
From recipegirl.com
IRISH SODA BREAD SCONES - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
FEATURED RECIPE: IRISH SODA BREAD | BAKE MAGAZINE
From bakemag.com
AN AMERICANIZED IRISH SODA BREAD RECIPE PAIRS WITH TEA AND SAVORY …
From washingtonpost.com
IRISH SODA BREAD… THE QUICKEST OF QUICK BREADS (AND ONE OF THE …
From ctexaminer.com
IRISH SODA BREAD SCONES - FOOD TO IMPRESS
From foodtoimpress.com
22 BREAD RECIPES FOR ST. PATRICK’S DAY - BRIT + CO
From brit.co
CHEDDAR SODA BREAD - ONCE UPON A CHEF
From onceuponachef.com
IRISH SODA BREAD SCONES WITH CINNAMON - ADVENTURES OF MEL
From adventuresofmel.com
14 TRADITIONAL IRISH BREAKFAST RECIPES - IRISH BREAKFAST IDEAS
From thepioneerwoman.com
FOR THE BEST IRISH SODA BREAD, YOU NEED IRISH-STYLE FLOUR
From kingarthurbaking.com
IRISH SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE 14 BEST RECIPES TO BAKE IN MARCH | KING ARTHUR BAKING
From kingarthurbaking.com
IRISH SODA BREAD SCONES - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
You'll also love