CHEESY MEATBALLS
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5h
Yield about 9 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE-STUFFED MEATBALL SLIDERS
Perfect for tailgating, you can make the meatballs and sauce for these sliders ahead of time and heat them up at home on game day. Put 'em on rolls in the parking lot. -Hilary Breinholt, Glenwood, Utah
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Divide sausage into 16 portions. Shape each portion around a cube of cheese. Place on a greased rack in a shallow baking pan. Bake at 350° for 25-30 minutes or until meat is no longer pink. Remove to paper towels to drain., In a large saucepan, combine spaghetti sauce and pesto; bring just to a boil over medium heat, stirring occasionally. Add meatballs; heat through, stirring gently. Serve on rolls.
Nutrition Facts : Calories 334 calories, Fat 20g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 889mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 3g fiber), Protein 13g protein.
CHEESY MEATBALLS SLIDERS RECIPE
Cheesy Meatball Sliders are the perfect dinner, that your kids are going to love. I love that little hands can hold them, making them the best family dinner.
Provided by Momma Cyd
Categories Main Course
Time 31m
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- Place the 12 frozen meatballs on a microwave safe plate. Thaw for about 30 seconds, turn over and thaw for another 30 seconds.
- Then place the meatballs in a skillet with 1 1/2 cups marinara sauce.
- Cook on medium high heat until the meatballs are heated through and covered in sauce.
- While the meatballs are simmering, cut the rolls in half leaving them attached.
- Place the bottom section of the rolls in a lightly greased 9 x 13 inch pan. Set a heated meatball that is covered in marinara sauce on each roll.
- Sprinkle Mozzarella cheese and Parmesan cheese over all of the meatballs. Place the top part of the rolls on top (they should still be attached to each other).
- Combine the melted butter, garlic salt and Italian seasoning together in a small bowl.
- Baste the top of the rolls with the buttery mixture. Then sprinkle with grated Parmesan cheese.
- Cover the pan loosely with foil and bake for 8 minutes.
- Remove foil and bake an additional 4 minutes.
- Cut the rolls apart and serve warm.
Nutrition Facts : Calories 218 kcal, Carbohydrate 18 g, Protein 10 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 668 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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