Cheesy Olive Cracker Bread Recipes

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OLIVE-ONION CHEESE BREAD

This luscious cheese bread will have your guests reaching for more. The cheese, onions, and olives make this bread a delicious and flavorful appetizer. -Amy Voights, Brodhead, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 7



Olive-Onion Cheese Bread image

Steps:

  • In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

Nutrition Facts : Calories 369 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 590mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

4 cups shredded part-skim mozzarella cheese
1 cup butter, softened
1 cup mayonnaise
8 green onions, thinly sliced
1 can (8 ounces) mushroom stems and pieces, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 loaf (1 pound) unsliced French bread

OLIVE CHEESE BREAD

"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12-16 servings.

Number Of Ingredients 6



Olive Cheese Bread image

Steps:

  • In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups shredded Monterey Jack cheese
1 loaf (1 pound) unsliced French bread

CHEESY OLIVE GARLIC BREAD

I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I thought why not the Olive Muffeletta Mix. So I tried it and my DH loved it. I put a slice of bacon on one half, he loved the flavour. Use the bacon for your own preference.

Provided by Loretta in Louisiana

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8



Cheesy Olive Garlic Bread image

Steps:

  • Preheat oven 350 degrees.
  • Mix first 6 ingredients in a bowl.
  • Mix well.
  • Spread evenly on bread.
  • Top with bacon strips.
  • Bake on a baking sheet 15-20 minutes or until it is starting to turn brown.
  • Slice and serve hot.

Nutrition Facts : Calories 338.5, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.9, Sodium 575.6, Carbohydrate 33.8, Fiber 1.8, Sugar 1.4, Protein 6.9

1/2 cup butter, softened
1/2 cup Hellmann's mayonnaise
3/4 tablespoon garlic powder
1/2 teaspoon onion powder
1/2 cup mozzarella cheese, shredded
2 tablespoons olive spread
4 -6 slices bacon, halved (optional)
1 loaf French bread, slice horizontally

CHEESY OLIVE SNACKS

A super quick appetizer or sandwich for olive lovers. This takes about 10 minutes to throw together and 7 minutes to bake. The recipe is from TOH, my friends and family love it. Sometimes I like to toast English Muffins and serve this as a sandwich. You can substitute the olives to green and it is still delicious.

Provided by mums the word

Categories     Lunch/Snacks

Time 17m

Yield 4 dozen, 8 serving(s)

Number Of Ingredients 6



Cheesy Olive Snacks image

Steps:

  • In a medium bowl combine all ingredients (except crackers/bagels).
  • Mix well.
  • Spread on crackers and place on ungreased baking sheet. If using bagels or English Muffins, toast them first to crisp them.
  • Bake at 375 for 7 minutes or broil 2-3 minutes. Serve immediately.

Nutrition Facts : Calories 174.9, Fat 14.3, SaturatedFat 5.8, Cholesterol 29.7, Sodium 411.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.2, Protein 7

1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 (4 1/4 ounce) can black olives, drained and chopped
1/2 cup mayonnaise
1/3 cup green onion, chopped
bagels or English muffin

CHEESY CRACKERS

Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!

Provided by Annie

Time 40m

Yield 4

Number Of Ingredients 5



Cheesy Crackers image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
  • Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
  • Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
  • Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 303 mg, Sugar 1.2 g

⅓ cup milk
1 teaspoon cornstarch
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 cup grated medium Cheddar cheese
1 cup all-purpose flour

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