Cheesy Onion And Mushroom French Bread Recipes

CHEESY ONION AND MUSHROOM FRENCH BREAD

I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.

Provided by Lynn Socko

Categories Other Breads

Time 35m

Number Of Ingredients 8

Cheesy onion and mushroom French Bread image

Steps:

1. Saute onions and garlic in about 2 tbs. of olive oil or butter till tender. Add sliced mushrooms and cook about 5 min. more. I like to cover my skillet with a lid to hurry along the process.
2. Slice bread in half, slightly brush with olive oil or butter. Sprinkle grated mozzarella, add onions, garlic and mushrooms. Top with a little more mozzarella and some Parmesan and red pepper flakes. Place under broiler just long enough to melt cheese.

Ingredients

2 loaf french bread
1 medium red onion, thinly sliced
4-5 baby bello mushrooms, sliced
3 clove garlic, minced or crushed
olive oil or butter
1 c mozzarella cheese, grated
1/4 c parmesan cheese, grated
red pepper flakes

MUSHROOM & ONION GRILLED CHEESE SANDWICHES

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of my blog, theseasonedmom.com, love these! -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Mushroom & Onion Grilled Cheese Sandwiches image

Steps:

In a large nonstick skillet coated with cooking spray, heat 1 tablespoon butter over medium-high heat. Add mushrooms and onion; cook and stir 4-5 minutes or until tender. Remove from pan. Wipe skillet clean., Place one slice cheese on each of four bread slices. Top with mushroom mixture, bacon and the remaining cheese and bread. Lightly spread outsides of sandwiches with remaining butter., In same skillet, toast sandwiches in batches over medium heat 45-60 seconds on each side or until golden brown and cheese is melted.

Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 729mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

3 tablespoons butter, softened, divided
8 ounces sliced baby portobello mushrooms
1 small onion, halved and thinly sliced
8 thin slices cheddar cheese (about 3 ounces)
8 slices Texas toast
4 bacon strips, cooked and crumbled

MUSHROOM CHEESE BREAD

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Mushroom Cheese Bread image

Steps:

In a small bowl, combine the mozzarella cheese, mushrooms, mayonnaise, Parmesan cheese and onion. Cut bread in half lengthwise; spread cheese mixture over cut sides. , Grill, covered, over indirect heat or broil 4 in. from the heat until lightly browned, 5-10 minutes. Slice and serve warm.

Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 347mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 cup shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup mayonnaise
2 tablespoons shredded Parmesan cheese
2 tablespoons chopped green onion
1 loaf (1 pound) unsliced French bread

MUSHROOM CHEESE FRENCH BREAD

Make and share this Mushroom Cheese French Bread recipe from Food.com.

Provided by IAcupcake

Categories Breads

Time 40m

Yield 1 Loaf

Number Of Ingredients 6

Mushroom Cheese French Bread image

Steps:

Melt margarine and add onions and poppy seeds. Cut bread lengthwise and put bottom half in foil.
Spread mushrooms and cheese on bread, top with other half of bread. Slowly pour margarine mixture over top.
Wrap foil around bread and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 2798, Fat 158.8, SaturatedFat 48.6, Cholesterol 177, Sodium 5238.1, Carbohydrate 247.2, Fiber 15.6, Sugar 6.5, Protein 95.7

Ingredients

1/2 cup margarine
1 tablespoon diced onion
1 tablespoon poppy seed
2 cups shredded mozzarella cheese
1 (4 ounce) can mushrooms
1 loaf French bread

CHEESY MUSHROOM BREAD

Make and share this Cheesy Mushroom Bread recipe from Food.com.

Provided by Lvs2Cook

Categories Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Cheesy Mushroom Bread image

Steps:

In a bowl, combine the mozzarella cheese, mushrooms, mayo, Parmesan and onion.
Cut bread in half lengthwise and spread cheese mixture over cut sides.
Grill for 5-10 minutes or until lightly browned.
Slice and serve warm.

Nutrition Facts : Calories 196, Fat 6.8, SaturatedFat 2.3, Cholesterol 11.8, Sodium 466.2, Carbohydrate 26.4, Fiber 1.7, Sugar 1, Protein 7.2

Ingredients

1 cup shredded mozzarella cheese
1 (4 ounce) can mushroom stems and pieces
1/3 cup mayonnaise
2 tablespoons shredded parmesan cheese
2 tablespoons chopped green onions
1 loaf unsliced French bread

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Cheesy Onion And Mushroom French Bread Recipes

CHEESY ONION AND MUSHROOM FRENCH BREAD

I wanted some type of french bread to go with our pasta and meatballs, but not the same ole, same ole, so this is what I came up with. This could be a vegetarian meal on it's own.

MUSHROOM & ONION GRILLED CHEESE SANDWICHES

We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it's good to the last crumb. Readers of my blog, theseasonedmom.com, love these! -Blair Lonergan, Rochelle, Virginia

MUSHROOM CHEESE BREAD

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes use half cheddar cheese and half mozzarella. -Dolly McDonald, Edmonton, Alberta

MUSHROOM CHEESE FRENCH BREAD

Make and share this Mushroom Cheese French Bread recipe from Food.com.

CHEESY MUSHROOM BREAD

Make and share this Cheesy Mushroom Bread recipe from Food.com.

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