Cheesy Onion Garlic Bread Recipes

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Steps:

• Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.
• When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
• Enjoy hot and fresh bread.

Steps:

• Set oven to broiler heat.
• Slice both baguettes diagonally into about 3/4-inch slices.
• In a medium skillet over medium heat melt butter.
• Add in the onions and garlic and saute for about 5-6 minutes or until tender, then season lightly with black pepper and a small amount of salt; set aside to cool.
• In a mixing bowl combine the mozza cheese with Parmesan and mayonnaise.
• Arrange the bread slices on a large baking or cookie sheet.
• Spread the onion/garlic mixture over the slices, then spread the cheese/mayo mixture over the onion/garlic mixture.
• Broil about 5 minutes or until the cheese is bubbly and slightly browned.

Steps:

• 1. Preheat the broiler. 2. Slice the French baguettes diagonally into 3/4 inch slices. 3. In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool. 4. In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise. 5. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

Steps:

• Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.

Steps:

• Preheat oven to 350°F.
• Slice sourdough loaf lengthwise and place on cookie sheets.
• Spread olive oil lightly over the top of the bread coating it slightly.
• Mix onions, garlic, butter and Italian seasoning in microwave safe dish.
• Place mixture in microwave until butter is completely melted.
• Stir mixture.
• Spread mixture over both halves of the loaf.
• Sprinkle even mixtures of parmesan and mozzarella over both halves.
• Sprinkle for taste Italian seasoning over the top of cheese.
• Bake in oven until cheese is completely melted.
• Slice in 1/2 inch pieces and serve hot.

Steps:

• Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, toast caraway seeds until fragrant, about 1 minute. Remove and set aside. In the same skillet, heat oil over medium heat. Add onion; cook and stir until softened, 5-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in salt; remove from the heat and cool slightly. Sprinkle cheese over onions in skillet. Place melted butter and caraway seeds in a shallow bowl. Cut each biscuit into fourths. Dip biscuit pieces in butter mixture; place in a single layer over onion mixture in skillet. Bake until puffed and golden brown, 20-25 minutes. Cool in skillet 5 minutes before inverting onto a serving plate. If desired, sprinkle with thyme. Serve warm.